These air fryer chicken legs are seasoned with a simple blend of ingredients and cooked to absolute perfection. They are so juicy and have a crispy skin that’s out of this world addicting! I get excited when I have a recipes come out as good as this one. The seasoning, the timing, the temperature, everything comes together and makes a meal that is so unbelievably good! My air fryer has been one of my most used kitchen appliances ever and recipes like this are the reason why.
Start With Simple Ingredients
I love making recipes that use everyday ingredients which you probably already have in your pantry. For this recipe we use brown sugar, salt, pepper, smoked paprika, onion and garlic powder, ground mustard and a pinch of cayenne. We mix all the ingredients together in a large zip top bag, add a tablespoon of vegetable oil and 6 chicken legs. Shake it all up real well and let it marinate in the refrigerator. How long? If you can let it marinate for at least an hour, you’ll be glad you did. If you can let it marinate overnight, oh wow!
Chicken Legs Are Easy to Make in the Air Fryer
Chicken legs are a rather forgiving meat when it comes to making in an air fryer. We want to be sure to cook to an internal temperature of 165 degrees (F). If you don’t have a quick read kitchen thermometer, I highly recommend one. Not just for this dish, but it will make cooking everything that much better. The air fryer is perfect for quickly cooking the chicken legs so that they are juicy on the inside, with an unbelievably perfect crispy skin. That’s the key! We don’t have to broil or grill, just let the air fryer and the ingredients from this recipe do all the work.
How Long to Cook Air Fryer Chicken Legs?
Start with a preheated air fryer. Then use the “air fry” setting at 380 degrees (F) for 18-20 minutes, turning the chicken legs halfway through the cooking time. For smaller chicken legs it will be closer to 18 minutes. For larger chicken legs it will be closer to 20 minutes. But always take a look and use that quick read thermometer to make sure it’s an internal temperature of at least 165 degrees (F).
Don’t Need to Use Sauce
For his recipe we do not use sauce during the cooking. The ingredients are going to give you a nice barbecue flavor, while still letting the flavors of the chicken shine through. If you want to add sauce, you certainly can. Just add your favorite BBQ sauce in the last 5 minutes of the cooking time. But trust me, I don’t think you’ll need it.
Best Damn Air Fryer Chicken Legs
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 minutes
- Yield: 6 chicken legs
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Description
Tender and delicious chicken legs cooked to perfection in an air fryer.
Ingredients
- 6 chicken legs
- 3 tbs brown sugar
- 1.5 tsp kosher salt
- 1 tsp ground black pepper
- 1 tsp ground mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- 1 tbs vegetable oil
Instructions
- Add all dry ingredients to a large zip top bag and shake to mix well. Add chicken to bag with vegetable oil and shake until all the chicken in coated.
- Let chicken marinate in refrigerator for at least 1 hour. The longer the better. Overnight is best!
- Preheat air fryer for 5 minutes at 380 degrees (F). Add chicken to air fryer and use “air fry” setting at 380 degrees (F) for 18-20 minutes, turning chicken halfway through. Internal temperature of chicken should be at least 165 degrees (F).
JP
how critical is the brown sugar? Trying to stay away from carbs and that’s the one ingredient getting in the way!
RecipeTeacher
The brown sugar is indeed one of the prominent ingredients in this recipe. Others have use brown sugar substitute such as Swerve with great success.
Dawn Darling
I use Swerve brown sugar. I also have Lakanto brown sugar but I like Swerve better for this recipe. I use it for all the recipes that require brown sugar and no one can even tell the difference!
shirley
Is it ok if you don’t have dry mustard on hand?
RecipeTeacher
Hi Shirley, you can certainly make it without the dry mustard. While it’s not a huge component of the flavor profile, it’s still part of what makes the flavors as savory as it is. But I think you’ll still like it without the dry mustard. 🙂
Ania
I have made this recipe so many times already, it is a must once a week at my house. So easy, fast and so flavorful, the best!! I use boneless chicken thights insted chicken drums and marinade them overnight. They always come out perfectly ☺️ Thank you for sharing this delicious recipe 😊
★★★★★
Barb
Yes it’s the best damn recipe!! I’m getting used to my new air fryer so cooked at 375 for 21 minutes but would have been done sooner. I’ve discovered mine cooks hot so I keep watching. Excellent recipe though it’s a keeper!!
★★★★★
Jonas
Just made these last night and my wife and I really enjoy them! Sadly, I only had time to marinate the chicken for around 30 mins, but the recipe still turned out great! My wife’s still talking about how good the drumsticks were! Thanks for sharing this!
★★★★★
Sara
I made these last night marinated for 2 1/2 hours. They were damn delicious. I could tell if they went for 24 hours they would be even tastier! I made these for my family and a neighbor and everyone agreed. YUMMMMMM!
★★★★★
Jill
So easy and absolutely DELICIOUS!! I only air fried half my drumsticks the first night. Leg the other marinate for 24 hrs. The 2nd batch was DAMN DELICIOUS!! 😁
★★★★★
Eleni
This was so easy and delicious!! Thank you!
★★★★★
RossC
I find most all your temp/time suggestions to be spot on. I’ve had a Vortex Pro for 2 months and I enjoy the recipes/tips you offer.. Thank you.. :O)
★★★★★