Description
Tender and delicious chicken legs cooked to perfection in an air fryer.
Ingredients
- 6 chicken legs
- 3 tbs brown sugar
- 1.5 tsp kosher salt
- 1 tsp ground black pepper
- 1 tsp ground mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 1 tbs vegetable oil
Instructions
- Pat chicken legs dry with a paper towel.
- Add all dry ingredients to a large zip-top bag and shake to mix well. Add chicken to bag with vegetable oil and shake until all the chicken is coated.
- Preheat air fryer for 5 minutes at 380°F. Add chicken to air fryer and use air fry setting at 380°F for 18-22 minutes, turning chicken halfway through. The internal temperature of the chicken should be 165°-185° when checked with an instant-read thermometer.
- Prep Time: 5 min
- Cook Time: 20 min
- Category: Dinner
- Method: Air Fryer
- Cuisine: American