Cook the bacon.

• Stovetop Directions:  Add the bacon to a large skillet over medium heat and cook until crispy but not burnt, flipping as needed (8-10 minutes). Once cooked, transfer to a plate lined with paper towels to drain some excess fat.

• Oven Directions: Preheat the oven to 400°F. Line a baking sheet with foil or parchment paper and lay bacon slices in a single layer.  Bake for 15-20 minutes, depending on thickness and desired crispness. Transfer bacon to a paper towel-lined plate to drain.

Once cooled and drained, cut the bacon slices in half to make two shorter strips.

Heat another skillet over medium heat.  Spread butter on both sides of a bread slice.  Place the bread on the skillet and toast until golden on both sides, 1-2 minutes.

Prep the tomato.  Slice the tomato into thick slices. Sprinkle with a pinch of salt and pepper to draw out the juices and amplify flavor.

Build the sandwich.  Spread 1/2 tablespoon of mayo (and 1/2 teaspoon of Dijon, if using) on each slice of toasted bread. Layer the sandwich in this order:

• Bottom slice of bread

• Lettuce

• Tomato slices

• Crispy bacon

• Top slice of bread

Cut the sandwiches in half.  Serve with a side of chips, fries, or a simple salad. Enjoy!