Best Damn BLT Sandwich

What makes the Best Damn BLT Sandwich, you ask? High-quality ingredients, the perfect ratio of each component, and a few extra special touches. It’s simple done right, and every bite is pure perfection.

Why I Love This BLT Sandwich Recipe

A bacon, lettuce, and tomato sandwich is a classic favorite, and for good reason. Tasty bacon, crisp lettuce, and juicy tomatoes all packed between two slices of fresh bread… it doesn’t get much better!

But there’s a distinction between an average BLT and the perfect BLT, and it all comes down to the kind of bread and tomatoes you use, and how much condiment you’re slathering on compared to the rest of the ingredients.

We’ll break it all down for ya, right here.

Ingredients

• Bacon: Cook it on the stovetop or bake it in the oven – your call!
• Butter: Spread it on the bread and toast it up.
• Hearty white bread: I prefer sourdough, as it has a nice tang and can hold up to all the fillings.
• Mayonnaise: Creamy mayo adds a smooth, rich texture to the sandwich.
• Dijon mustard: This is optional, but I think it really takes the sandwich’s flavor to the next level.
• Ripe heirloom or beefsteak tomato: The key to a good BLT is using great tomatoes. Your local farmers market is usually the best place to find them!
• Crisp romaine or butter lettuce: You can use whichever lettuce you prefer, but these two varieties hold up well in a sandwich.
• Salt & freshly cracked black pepper: Just a dash can really bring out the flavors in the sandwich.

Cook the Bacon

Stovetop Directions

Heat up a large skillet over medium heat and lay the bacon strips down. Cook them until they’re crispy but not burnt, flipping them occasionally (about 8-10 minutes).

Once they’re done, transfer to a plate lined with paper towels to soak up the extra grease.

Oven Directions

Preheat your oven to 400°F. Line a baking sheet with foil or parchment paper, then lay the bacon slices out in a single layer.

Bake for 15-20 minutes, depending on thickness and desired crispness. Once done, transfer the bacon to a paper towel-lined plate to drain.

When the bacon is cool enough to handle, cut each slice in half so you have shorter strips.

Toast the Bread

Heat another skillet over medium heat. Take a slice of bread and spread butter on both sides. Place it in the skillet and let it toast until golden on both sides for 1-2 minutes.

Prep the Tomato

Next, slice your tomato into thick slices. Sprinkle with a pinch of salt and pepper to draw out the juices and amplify flavor.

Build the Sandwich

Now for the fun part: putting it all together! Spread ½ tablespoon of mayo (and ½ teaspoon of Dijon, if using) on each slice of toasted bread. Then layer the sandwich in this order:

• Bottom slice of bread
• Lettuce
• Tomato slices
• Crispy bacon
• Top slice of bread

Cut the sandwiches in half. Serve with a side of chips, fries, or a simple salad, and dig in!

What to Serve with Your BLT Sandwich

A BLT always tastes great with the classic side of salty chips or fries. My Air Fryer Homestyle French Fries or Baked Sweet Potato Fries are both delicious options. 

If you’re in the mood for something creamy and refreshing, try it with this Easy Instant Pot Potato Salad or Cowboy Caviar Pasta Salad!

Storage

No one wants a soggy sandwich, right? If you’re making this ahead of time, it’s best to store the bacon, lettuce, and tomato separate from the bread. You can spread the mayo and mustard on the bread before packing it all up, or just bring them in small containers on the side for quick assembly later. 

These ingredients will stay good in the fridge for up to 3-4 days.

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