Description
These Foreman Grill Pork Chops are super juicy, full of flavor, and ready in just 5 minutes with a few simple seasonings. It’s one of those easy recipes you’ll keep coming back to!
Ingredients
- 2 boneless pork chops, 3/4″ to 1″ thick
- 1tbs olive oil
- 1 tbs Worcestershire sauce
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp ground black pepper
- 1/2 tsp salt
Instructions
- Mix all ingredients in a small bowl, then transfer to a ziptop bag and add pork chops. Seal bag and make sure the pork chops are well coated. Marinate in refrigerator for 15 minutes to overnight.
- Remove seasoned pork chops from fridge and let rest on countertop for few minutes. Preheat your grill.
- When grill is hot, add pork chops, close lid and let cook 4-6 minutes or until an internal temperature of 145°.
- Remove pork chops to a plate and let rest 5 minutes before enjoying.
Notes
Store these delicious pork chops in an airtight container or wrap them tightly in foil and place them in the fridge. They will last for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Foreman Grill
- Cuisine: American