These Foreman Grill Pork Chops are incredibly juicy and packed with flavor, complete with those perfect grill marks that make them irresistible. With just a few simple seasonings, they’re done to juicy perfection in about 5 minutes.
Why the George Foreman Grill?
Over the years, plenty of new kitchen gadgets have come out, but the Foreman Grill always seems to stand the test of time.
These grills are what you call “contact” grills, which use heated plates to cook the food on both sides simultaneously. They come in many shapes and sizes, and there are other great indoor contact grill brands out there too.
If you’re new to this kind of cooking, this pork chop recipe is a perfect place to start! This versatile meat is not only delicious but also affordable and can be prepared in a variety of ways. And, to show you just how easy this recipe is, I use one of the most basic, 2-serving grills that cost under 20 bucks.
Check out some of my other latest recipes using the Foreman Grill below:
Ingredients
- Boneless pork chops: I like to use boneless chops with the Foreman Grill because they cook nice and even. Aim for chops that are ¾″ to 1″ thick.
- Olive oil: The base of the marinade for the chops and what will help them get a nice sear on the grill.
- Worcestershire sauce: The acids in this sauce help create deliciously tender pork chops.
- Spice mix: You’ll need a few simple seasonings like paprika, onion powder, garlic powder, salt, and ground black pepper to really bring out some incredible flavors.
How to Make Foreman Grill Pork Chops
Step 1: Marinate
To start, mix the spices, olive oil, and Worcestershire in a small bowl, then transfer them to a zip-top bag. Add the pork chops, get them all nice and coated with the mix, then let them marinate for a little bit.
You can marinate them for as little as 15 minutes to as long as overnight.
Step 2: Thaw & Preheat
When done marinating, remove the pork chops from the fridge and let them sit out for a few minutes to lose some of the coldness from the refrigerator. Meat always cooks better when closer to room temperature.
While you wait, preheat your Foreman Grill.
Pro Tip
Most grills will have an indicator light that indicates (sometimes by shutting off, depending on the particular model) when the grill is hot. Never put the meat on a cold grill!
Step 3: Grill
Now it’s time to cook some chops! If your grill has a temperature setting, use the highest setting. Place the pork chops on the grill and close the lid.
Thinner chops will be done in about 4 minutes. Thicker chops will need closer to 6 minutes. The minimum internal temperature of the chops should be 145°F when checked with a meat thermometer.
Step 4: Rest & Serve
When the cooking time is complete, remove the pork chops to a plate. As much as you’ll be tempted to start digging in, wait a couple of minutes. Letting the meat rest allows the juices to redistribute as well as the cooking process to continue.
After 3-5 minutes, you can dig in and enjoy!
What to Serve with Foreman Grill Pork Chops
These Foreman Grill pork chops go well with a multitude of side dishes. Hosting an outdoor BBQ? This simple Macaroni Pasta Salad or Grilled Corn In The Husk are both classic options. And of course, chops go famously well with some Baked Mac and Cheese!
Other tasty side ideas that come to mind are my Roasted Rosemary and Garlic Potatoes and Garlic Parmesan Roasted Asparagus. Anything roasted just adds more flavor and complements grilled chops perfectly.
Storage
Store these delicious pork chops in an airtight container or wrap them tightly in foil and place them in the fridge. They will last for up to 3 days.
To reheat, simply place the pork chops on a baking sheet and heat in a preheated oven at 350°F for about 10 minutes. You can also reheat them in the microwave, but be sure to cover them with a damp paper towel to prevent them from drying out.
PrintRecipe
Best Damn Foreman Grill Pork Chops
- Total Time: 10 minutes
- Yield: 2 pork chops
Description
These Foreman Grill Pork Chops are super juicy, full of flavor, and ready in just 5 minutes with a few simple seasonings. It’s one of those easy recipes you’ll keep coming back to!
Ingredients
- 2 boneless pork chops, ¾″ to 1″ thick
- 1tbs olive oil
- 1 tbs Worcestershire sauce
- ½ tsp paprika
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp ground black pepper
- ½ tsp salt
Instructions
- Mix all ingredients in a small bowl, then transfer to a ziptop bag and add pork chops. Seal bag and make sure the pork chops are well coated. Marinate in refrigerator for 15 minutes to overnight.
- Remove seasoned pork chops from fridge and let rest on countertop for few minutes. Preheat your grill.
- When grill is hot, add pork chops, close lid and let cook 4-6 minutes or until an internal temperature of 145°.
- Remove pork chops to a plate and let rest 5 minutes before enjoying.
Notes
Store these delicious pork chops in an airtight container or wrap them tightly in foil and place them in the fridge. They will last for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Foreman Grill
- Cuisine: American
Debbie says
This was amazing and sooooo juicy. This is a keeper for sure. I find pork chops can be dry, but not these. Thank you for sharing.
Gigi says
Absolutely Fantastic, quick and delicious!
Thank You
Stacy Buhr says
This was seriously perfect! I followed the recipe exactly. The pork chops were so moist and such great flavor! Thank you
Margaret says
Excellent! I didn’t marinate for much more than 10 minutes, but it was delicious. I had thick pork chops, so cooked for 7 minutes. Thank you for the recipe.
Carolyn says
Very good! Made 4 small pork chops using marinating ingredients as in recipe. Let marinate for 4 hours.
Pt nita says
We really enjoy pork cops cooked on the Forman grill this way! And they are so quick and easy.
Bernie says
We had a Foreman Grill and used it a lot. When it died we found all the extra plates we’d bought over the years were not compatible with any of the new models. if they hadn’t used the planned obsolescence marketing scam would have bought another. Looks like a good recipe to try with our Lodge cast iron grill pan on the gas cook top or in the summer on the propane grill.