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    You are here: Home » George Foreman Grill Recipes » Best Damn Foreman Grill Pork Chops

    Best Damn Foreman Grill Pork Chops

    Last Modified: February 14, 2021

    Jump to Recipe·Print Recipe·5 from 6 reviews

    Use your Foreman Grill or other indoor contact grill to make the most delicious, perfectly cooked boneless pork chops. With just a few simple seasonings, they’re done to juicy perfection in about 5 minutes.

    Recipe for Foreman Grill pork chops

    There’s been lots of new kitchen appliances to hit the market of the past several years, but one appliance that always seems to stand the test of time is the Foreman Grill. And here’s the thing, they’re really good! These grills are what’s called “contact” grills, which use heated plates to cook the food on both sides simultaneously. They come in many shapes and sizes, and of course there are other brands of indoor contact grills that work well too. To show just how easy this recipe is, I use one of the most basic, 2-serving grills that cost under 20 bucks. It’s perfect for a quick meal and stores away easily.

    Use Boneless Pork Chops

    Boneless pork chops are one of my favorite cuts of meat. They are so incredibly versatile, can be cooked any number of ways, are delicious and also very affordable. I like to use boneless chops with the Foreman Grill because the cook nice and evenly. Pork chops which are ¾″ to 1″ thick are best are best with this method, and always come out nice and tender and juicy.

    Recipe for George Foreman Grill pork chops

    Easy Seasonings

    Our pork chops will use just a few simple seasonings to really bring out some incredible flavors. We’ll use Worcestershire sauce, paprika, onion powder, garlic powder, salt, pepper and a little olive oil. That’s it! Mix those ingredients in a small bowl, and then add them to a zip-top bag. Add the pork chops, get them all nice and coated with the mix, then let them marinate for a little bit. You can marinate them for as little as 15 minutes to as long as overnight.

    Less Chill and Preheat Grill

    A couple of things are important to have the best results with cooking pork chops on your Foreman Grill (or just about any method for that matter). Remove the marinating pork chops from the fridge and let them sit out for a few minutes to lose some of the coldness from the refrigerator. No need to shock the meat by going from extreme cold temps to the hot grill. Meat always cooks better when closer to room temperature. Also, make sure to preheat your Foreman Grill. Most grills will have an indicator light that indicates (sometimes by shutting off, depending on the particular model) when the grill is hot. Never put the meat on a cold grill.

    Cooks in About 5 Minutes

    If your grill has a temperature setting, use the highest setting. Place the pork chops on the grill and close the lid. Thinner chops will be done in about 4 minutes. Thicker chops will need closer to 6 minutes. The internal temperature of the chops should be at least 145°(F) when checked with an instant read thermometer.
    Recipe for George Foreman Grill pork chops

    Let Pork Chops Rest

    When the cooking time is complete, remove the pork chops to a plate. As much as you’ll be tempted to start digging in, wait a couple of minutes. Letting the meat rest allows the juices to redistribute as well as the cooking process to continue. After 3-5 minutes, you can dig in and enjoy!

    Boneless pork chops cooked on a George Foreman Grill.

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    Recipe

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    Best Damn Foreman Grill Pork Chops


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 6 reviews

    • Author: RecipeTeacher
    • Total Time: 10 minutes
    • Yield: 2 pork chops
    Print Recipe
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    Description

    Easy recipe for boneless pork chops on a George Foreman Grill or other indoor contact grill. Seasoned and cooked to perfection in about 5 minutes.


    Ingredients

    • 2 boneless pork chops, ¾″ to 1″ thick
    • 1tbs olive oil
    • 1 tbs Worcestershire sauce
    • ½ tsp paprika
    • ½ tsp onion powder
    • ½ tsp garlic powder
    • ½ tsp ground black pepper
    • ½ tsp salt

    Instructions

    1. Mix all ingredients in a small bowl, then transfer to a ziptop bag and add pork chops. Seal bag and make sure the pork chops are well coated. Marinate in refrigerator for 15 minutes to overnight.
    2. Remove seasoned pork chops from fridge and let rest on countertop for few minutes. Preheat your grill.
    3. When grill is hot, add pork chops, close lid and let cook 4-6 minutes or until an internal temperature of 145°.
    4. Remove pork chops to a plate and let rest 5 minutes before enjoying.
    • Prep Time: 5 min
    • Cook Time: 5 min
    • Category: Dinner
    • Method: Foreman Grill
    • Cuisine: American

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    Recipe for George Foreman Grill pork chops

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      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    1. Debbie says

      January 16, 2025 at 8:02 am

      This was amazing and sooooo juicy. This is a keeper for sure. I find pork chops can be dry, but not these. Thank you for sharing.

      Reply
    2. Gigi says

      December 31, 2023 at 5:03 pm

      Absolutely Fantastic, quick and delicious!
      Thank You

      Reply
    3. Stacy Buhr says

      December 16, 2023 at 8:37 pm

      This was seriously perfect! I followed the recipe exactly. The pork chops were so moist and such great flavor! Thank you

      Reply
    4. Margaret says

      September 20, 2023 at 5:31 pm

      Excellent! I didn’t marinate for much more than 10 minutes, but it was delicious. I had thick pork chops, so cooked for 7 minutes. Thank you for the recipe.

      Reply
    5. Carolyn says

      March 05, 2022 at 5:29 pm

      Very good! Made 4 small pork chops using marinating ingredients as in recipe. Let marinate for 4 hours.

      Reply
    6. Pt nita says

      October 10, 2021 at 5:03 pm

      We really enjoy pork cops cooked on the Forman grill this way! And they are so quick and easy.

      Reply
    7. Bernie says

      February 17, 2021 at 11:33 pm

      We had a Foreman Grill and used it a lot. When it died we found all the extra plates we’d bought over the years were not compatible with any of the new models. if they hadn’t used the planned obsolescence marketing scam would have bought another. Looks like a good recipe to try with our Lodge cast iron grill pan on the gas cook top or in the summer on the propane grill.

      Reply
    Jason of Recipeteacher.com

    Hi, I’m Jason and i’m here to help you make easy, delicious homemade recipes. My approach is to provide the easy-to-understand instructions, use simple ingredients, and have you make the best meals possible.

    More about me →

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