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Recipe for George Foreman Grill chicken breasts

Best Damn George Foreman Grill Chicken Breasts

  • Author: RecipeTeacher
  • Total Time: 10 minutes
  • Yield: 2 chicken breasts


Tender, juicy and delicious boneless, skinless chicken breasts made in just minutes on your George Foreman Grill.


  • 2 boneless, skinless chicken breasts, 6-8oz each, 1/2″ thick
  • 2 tsp dried oregano
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 tsp olive oil


  1. Preheat your grill with the lid closed for at least 5 minutes or until it indicates hot.
  2. If necessary, pound chicken breasts to 1/2″ thick or slice in half horizontally.
  3. Add olive oil to chicken. Mix dry ingredients and rub onto chicken.
  4. Add seasoned chicken to preheated grill, close lid, and grill 4-6 minutes or until internal temperature reaches 165°(F). Give the chicken a turn halfway through cooking to get the nice crisscrossed grill marks.
  5. Let rest for 2 minutes before enjoying.
  • Prep Time: 5 min
  • Cook Time: 5 min
  • Category: Dinner
  • Method: George Foreman Grill
  • Cuisine: Dinner