Can the recipe be doubled?

The answer is simple - yes! You can even triple with no issues.

Does it need the cayenne?

The cayenne will indeed provide some zip to the flavor profile, but is hardly considered hot in such a small amount. It really helps to bring the other flavors to life. You can absolutely cut it back to 1/8 teaspoon if extra sensitive.

Can I use regular paprika in place of smoked paprika?

Smoked paprika has a very unique flavor that is so wonderful in this BBQ dry rub. If you don't already have some in your pantry, definitely pick some up. But if you only have regular paprika, use it and bump up the onion and garlic by 1/2 teaspoon each for additional flavor boost.

Best Damn Grilled Chicken Legs

Name: Best Damn Grilled Chicken Legs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 8 chicken legs (drumsticks); 1/4 cup brown sugar; 2 tsp kosher salt; 1 tsp black pepper; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp ground mustard; 1 tsp smoked paprika; 1/2 tsp cayenne pepper; 1 tbs vegetable oil

Description

Sweet and savory BBQ grilled chicken legs. Seasoned to perfection with a simple mix of ingredients and slow grilled to juicy and tender goodness.

Ingredients

8 chicken legs (drumsticks)
1/4 cup brown sugar
2 tsp kosher salt
1 tsp black pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp ground mustard
1 tsp smoked paprika
1/2 tsp cayenne pepper
1 tbs vegetable oil

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Instructions

In a small bowl, mix all dry ingredients. Coat chicken legs with oil and rub seasoning mixture all over chicken legs.
Make sure grill grate is clean and well oiled and set to medium heat with lid closed for 5 minutes.
When grill is hot, add chicken legs. Turn legs every 5 minutes for a total of 30-35 minutes or until internal temp 165°(F) – 185°(F).

Prep Time: 10 min
Cook Time: 35 min
Category: Dinner
Method: Grill
Cuisine: American