Description
Succulent, bone-in pork chops, masterfully seasoned and grilled to achieve the epitome of perfection. A delectable dry rub imparts an irresistible blend of sweet and savory BBQ flavors, tantalizing the taste buds with every bite.
Ingredients
- 4 bone-in pork chops, thick cut (1-2″ thick)
- 1/4 cup brown sugar
- 2 tbs paprika
- 2 tsp kosher salt
- 2 tsp ground black pepper
- 2 tsp ground mustard
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbs vegetable oil
Instructions
- Preheat grill with cover closed to medium-high heat (about 400°F) for at least 10 minutes.
- Pat pork chops dry with paper towels and coat with vegetable oil.
- Mix all dry ingredients and apply to both sides and edges of pork chops.
- Place pork chops on hot grill and leave alone for 5-7 minutes, or until they release from the grill grate with little effort. Use tongs and turn pork chops 1/4 turn to create cross grill marks. Continue grilling for 2-3 more minutes for a total of 7-10 minutes on 1st side.
- Flip pork chops and grill 2nd side for 2-3 minutes, just to sear.
- When internal temperature is 140°(F) remove pork chops from grill and let rest on a plate for 5 minutes before serving.
Notes
For best results, remove pork chops from refrigerator and sit out at room temperature for 30 minutes prior to grilling.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Dinner
- Method: Grill
- Cuisine: American