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    You are here: Home » Grilling Recipes » Best Damn Grilled Pork Chops

    Best Damn Grilled Pork Chops

    Last Modified: April 22, 2023

    Jump to Recipe·Print Recipe·5 from 7 reviews

    Grilled pork chops are the epitome of mouthwatering outdoor cooking. Seasoned with a flavorful dry rub and cooked to juicy perfection, they showcase the true essence of grilling.

    Recipe for grilled pork chops

    Nothing compares to the joy of grilling during warm summer days (or even snowy winter days), and pork chops undeniably hold a special place among grilling favorites. The tantalizing blend of succulent grilled pork, an array of pantry-friendly, classic seasonings and those beautiful grill marks create a symphony of flavors that is second to none. Let’s make the most delicious, mouthwatering pork chops effortlessly with this simple recipe, destined to impress from the very first attempt.

    Ingredients

    Thick, Bone-in Pork Chops

    When it comes to grilling pork chops, there’s nothing quite like the satisfaction of sinking your teeth into a thick, succulent cut. I look for chops that measure at least 1 to 2 inches in thickness. This allows for getting that good sear on the outside while maintaining a tender and juicy center without overcooking.

    Recipe for grilled pork chops

    Simple Seasoning Rub

    We’ll make a simple BBQ dry rub for our pork chops, which is made from ingredients you likely already have in the pantry:

    • Brown sugar
    • Onion powder
    • Garlic powder
    • Paprika
    • Ground mustard
    • Salt & pepper

    These ingredients all work together to create a sweet and savory flavor. The brown sugar will caramelize to form the most amazing char/crust on the pork chops. One bite and you’ll be smiling from ear to ear.

    Recipe for grilled pork chops

    Preparation

    I like to start with pork chops that aren’t freezing cold from the fridge. Take them out and leave them on the kitchen counter for a half hour to get that chill off. Season the pork chops by coating with vegetable oil and liberally applying the seasoning rub to all sides of the pork chops.

    Pro Tip: Get the chill out

    Allowing pork chops to sit at room temperature for about 30 minutes before grilling promotes even cooking, faster cooking times, better searing and browning, and improved tenderness and juiciness. This is because room temperature meat cooks more evenly, releases moisture more easily for better searing, and retains its natural juices better than cold meat. However, avoid leaving the pork chops out for longer than 30-45 minutes to prevent the risk of bacterial growth and spoilage.

    Heat and Oil the Grill

    Start with a clean, well-oiled (seasoned) grill. Whether using gas or charcoal, make sure the grate is cleaned of any debris and give it a good spray with cooking spray or wipe it down with paper towels dipped in some vegetable oil.

    Now, fire it up and close the lid. Let that grilling surface get good and hot. You’re looking for a medium-high heat of about 400°(F).

    Get Grilling!

    To achieve beautifully grilled pork chops, follow these simple steps. Place the pork chops onto the preheated grill and allow them to cook undisturbed for 5-7 minutes, or until they release easily from the grill with minimal effort. Then, using tongs, rotate the chops a quarter turn to create attractive crosshatch grill marks. Continue grilling for another 2-3 minutes.

    Next, flip the pork chops and sear the other side for an additional 2-3 minutes. The goal is to achieve a well-seared exterior while maintaining a juicy interior. To ensure optimal doneness, check that the internal temperature of the chops reaches 140°F (60°C) before removing them from the grill. This will result in perfectly grilled, tender, and delicious pork chops every time.

    Recipe for grilled pork chops

    Let them rest before serving

    After the pork chops are removed from the grill, let them rest on a plate for 5 minutes. The internal temperature will also continue to rise to the desired 145°(F). This also allows the natural juices to redistribute within the fibers of the meat.

    How to Serve Grilled Pork Chops?

    Your delicious grilled pork chops are excellent with just about any side dish you have on hand. But, there’s one thing that stands out above the rest… potatoes. Our recipe for Irresistible Air Fryer Garlic Herb Potatoes (seen pictured below) is the perfect complement for our pork chops. They’re super easy to make and really live up to their name of being irresistible.

    Recipe for best damn grilled pork chops
    Print

    Recipe

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    Recipe for best damn grilled pork chops

    Best Damn Grilled Pork Chops


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 7 reviews

    • Author: RecipeTeacher
    • Total Time: 15 minutes
    • Yield: 4 pork chops
    Print Recipe
    Pin Recipe

    Description

    Succulent, bone-in pork chops, masterfully seasoned and grilled to achieve the epitome of perfection. A delectable dry rub imparts an irresistible blend of sweet and savory BBQ flavors, tantalizing the taste buds with every bite.


    Ingredients

    • 4 bone-in pork chops, thick cut (1-2″ thick)
    • ¼ cup brown sugar
    • 2 tbs paprika
    • 2 tsp kosher salt
    • 2 tsp ground black pepper
    • 2 tsp ground mustard
    • 1 tsp onion powder
    • ½ tsp garlic powder
    • 1 tbs vegetable oil

    Instructions

    1. Preheat grill with cover closed to medium-high heat (about 400°F) for at least 10 minutes.
    2. Pat pork chops dry with paper towels and coat with vegetable oil.
    3. Mix all dry ingredients and apply to both sides and edges of pork chops.
    4. Place pork chops on hot grill and leave alone for 5-7 minutes, or until they release from the grill grate with little effort. Use tongs and turn pork chops ¼ turn to create cross grill marks. Continue grilling for 2-3 more minutes for a total of 7-10 minutes on 1st side.
    5. Flip pork chops and grill 2nd side for 2-3 minutes, just to sear.
    6.  When internal temperature is 140°(F) remove pork chops from grill and let rest on a plate for 5 minutes before serving.

    Notes

    For best results, remove pork chops from refrigerator and sit out at room temperature for 30 minutes prior to grilling.

    • Prep Time: 5 min
    • Cook Time: 10 min
    • Category: Dinner
    • Method: Grill
    • Cuisine: American

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    Recipe for grilled pork chops
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    1. Sydney says

      November 27, 2024 at 6:54 pm

      I made these for dinner tonight, didn’t have a BBQ for a baked them in the oven for 20 mins at 350, but they were a little dry so less time is required I believe, otherwise my whole family loved them, and my hubby said that he really liked the flavour, I did not add the brown sugar as I am almost out, and halved the amount of seasonings as I was only cooking 4 bone in pork chops. Thank you for the recipe! 10/10 would recommend!

      Reply
    2. Letty says

      September 07, 2024 at 2:59 pm

      I made 6 of these pork chops on my pellet grill. I absolutely loved the rub recipe. They tasted like they had like BQ. They were so tender, juicy and most delicious! Thank you for sharing this wonderful recipe! My husband loved them too!

      Reply
    3. Jon says

      July 30, 2024 at 6:18 pm

      Made this and it REALLY is good. Be sure to not overcook your pork chops and they will be juicy and tender.

      Reply
    4. Luann says

      July 17, 2023 at 10:26 am

      These truly are the best pork chops ever! Like eating butter! I had much thinner, bone in chops so I adjusted the cooking time and they were still fantastic.

      Reply
      • Carol says

        August 12, 2023 at 6:06 pm

        How would you adjust cooking time for thinner pork chops?

        Reply
    5. Kim says

      April 01, 2023 at 10:04 am

      I didn’t make any changes to this recipe. This is now my favorite pork chop recipe. I’ve never eaten a pork chop as tender, moist or flavorful. Thanks for sharing!

      Reply
      • RecipeTeacher says

        April 01, 2023 at 4:54 pm

        Thanks Kim!

        Reply
      • Lettie says

        May 18, 2023 at 5:32 pm

        I alway struggle when I comes to cooking pork chops- any method. I followed your instructions and all I gave to say is Thank YOU! These are the Best chops I have ever made! So juicy and delicious.

        Reply
    6. Michelle says

      September 12, 2022 at 8:08 pm

      Made these pork chops tonight – reminded me of a rub for Bbq ribs !
      These pork chops were amazing!
      I’m not a pork chop eater and I ate 2!
      Thank you for this great recipe!

      Reply
    7. Suzanne says

      January 04, 2022 at 3:29 pm

      Made these for dinner tonight along with Brussels sprouts and yams. Very good

      Reply
    Jason of Recipeteacher.com

    Hi, I’m Jason and i’m here to help you make easy, delicious homemade recipes. My approach is to provide the easy-to-understand instructions, use simple ingredients, and have you make the best meals possible.

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