Best Damn Grilled Pork Chops

Grilled pork chops are the epitome of mouthwatering outdoor cooking. Seasoned with a flavorful dry rub and cooked to juicy perfection, they showcase the true essence of grilling.

Nothing compares to the joy of grilling during warm summer days (or even snowy winter days), and pork chops undeniably hold a special place among grilling favorites. The tantalizing blend of succulent grilled pork, an array of pantry-friendly, classic seasonings and those beautiful grill marks create a symphony of flavors that is second to none. Let’s make the most delicious, mouthwatering pork chops effortlessly with this simple recipe, destined to impress from the very first attempt.

Ingredients

Thick, Bone-in Pork Chops

When it comes to grilling pork chops, there’s nothing quite like the satisfaction of sinking your teeth into a thick, succulent cut. I look for chops that measure at least 1 to 2 inches in thickness. This allows for getting that good sear on the outside while maintaining a tender and juicy center without overcooking.

Simple Seasoning Rub

We’ll make a simple BBQ dry rub for our pork chops, which is made from ingredients you likely already have in the pantry:

• Brown sugar
• Onion powder
• Garlic powder
• Paprika
• Ground mustard
• Salt & pepper

These ingredients all work together to create a sweet and savory flavor. The brown sugar will caramelize to form the most amazing char/crust on the pork chops. One bite and you’ll be smiling from ear to ear.

Preparation

I like to start with pork chops that aren’t freezing cold from the fridge. Take them out and leave them on the kitchen counter for a half hour to get that chill off. Season the pork chops by coating with vegetable oil and liberally applying the seasoning rub to all sides of the pork chops.

Heat and Oil the Grill

Start with a clean, well-oiled (seasoned) grill. Whether using gas or charcoal, make sure the grate is cleaned of any debris and give it a good spray with cooking spray or wipe it down with paper towels dipped in some vegetable oil.

Now, fire it up and close the lid. Let that grilling surface get good and hot. You’re looking for a medium-high heat of about 400°(F).

Get Grilling!

To achieve beautifully grilled pork chops, follow these simple steps. Place the pork chops onto the preheated grill and allow them to cook undisturbed for 5-7 minutes, or until they release easily from the grill with minimal effort. Then, using tongs, rotate the chops a quarter turn to create attractive crosshatch grill marks. Continue grilling for another 2-3 minutes.

Next, flip the pork chops and sear the other side for an additional 2-3 minutes. The goal is to achieve a well-seared exterior while maintaining a juicy interior. To ensure optimal doneness, check that the internal temperature of the chops reaches 140°F (60°C) before removing them from the grill. This will result in perfectly grilled, tender, and delicious pork chops every time.

Let them rest before serving

After the pork chops are removed from the grill, let them rest on a plate for 5 minutes. The internal temperature will also continue to rise to the desired 145°(F). This also allows the natural juices to redistribute within the fibers of the meat.

How to Serve Grilled Pork Chops?

Your delicious grilled pork chops are excellent with just about any side dish you have on hand. But, there’s one thing that stands out above the rest… potatoes. Our recipe for Irresistible Air Fryer Garlic Herb Potatoes (seen pictured below) is the perfect complement for our pork chops. They’re super easy to make and really live up to their name of being irresistible.

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