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Recipe for Instant Pot Beef Stroganoff

Best Damn Instant Pot Beef Stroganoff

  • Author: RecipeTeacher
  • Total Time: 45 min
  • Yield: 4-6 servings


Instant Pot Beef Stroganoff with tender chunks of beef, fresh mushrooms, egg noodles and a rich, savory sauce all cooked together to perfection.


  • 1 1/2 lbs. beef stew meat (or sirloin cut into 1 inch chunks)
  • 8oz baby bella mushrooms, sliced
  • 3 tablespoons unsalted butter
  • 1 teaspoon seasoned salt (such as Lawry’s)
  • 1/4 cup all-purpose flour
  • 1 medium red onion, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 cups beef broth
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon dijon mustard
  • 3 cups medium egg noodles
  • 1/2 cup full-fat Greek yogurt


  1. Place beef in a plastic bag or container and season with 1 teaspoon of seasoned salt.
  2. Set Instant Pot to sauté mode and add 2 tbs of butter. Once butter starts to sizzle, add half the beef and brown on all sides for about 2 minutes, tossing with a wooden spoon. Remove beef to a bowl and repeat with remaining beef. Remove beef and set aside.
  3. Add remaining tablespoon of butter, mushrooms, onions, salt and pepper. Sauté for about 5 minutes. Add garlic and sauté an additional 1 minute. Press cancel.
  4. Add 1/4 cup of the beef broth and use a wooden spoon to scrape all the bits off the bottom of the pot. This is called deglazing (very important step).
  5. Once the bottom is scraped, sprinkle flour over ingredients and stir it in. Then add beef broth, Worcestershire sauce and Dijon mustard. Stir it all together. Add the sauteed beef.
  6. Secure lid with vent closed, pressure cook (manual) on high for 15 minutes.
  7. After the 15 minute cook time do a quick release of the pressure. Once pin drops, carefully remove lid and stir in the egg noodles. Then put lid back on (with vent closed) and pressure cook another 3 minutes.
  8. When the 3 minutes are up, do a quick release. After pin drops remove lid and press cancel. Let cool for 5 minutes.
  9. Slowly stir in the Greek yogurt. Sauce will thicken upon standing.
  • Prep Time: 15 min
  • Cook Time: 18min (+time to come to pressure)
  • Category: Dinner
  • Method: Instant Pot
  • Cuisine: American

Keywords: Instant Pot, Beef, Stroganoff, Noodles, Mushrooms, Greek Yogurt