Instant Pot Beef Stroganoff with tender chunks of beef, fresh mushrooms, egg noodles and a rich, savory sauce all cooked together to perfection.
- 1 1/2 lbs. beef stew meat (or sirloin cut into 1 inch chunks)
- 8oz baby bella mushrooms, sliced
- 3 tablespoons unsalted butter
- 1 teaspoon seasoned salt (such as Lawry’s)
- 1/4 cup all-purpose flour
- 1 medium red onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 cups beef broth
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon dijon mustard
- 3 cups medium egg noodles
- 1/2 cup full-fat Greek yogurt
- Place beef in a plastic bag or container and season with 1 teaspoon of seasoned salt.
- Set Instant Pot to sauté mode and add 2 tbs of butter. Once butter starts to sizzle, add half the beef and brown on all sides for about 2 minutes, tossing with a wooden spoon. Remove beef to a bowl and repeat with remaining beef. Remove beef and set aside.
- Add remaining tablespoon of butter, mushrooms, onions, salt and pepper. Sauté for about 5 minutes. Add garlic and sauté an additional 1 minute. Press cancel.
- Add 1/4 cup of the beef broth and use a wooden spoon to scrape all the bits off the bottom of the pot. This is called deglazing (very important step).
- Once the bottom is scraped, sprinkle flour over ingredients and stir it in. Then add beef broth, Worcestershire sauce and Dijon mustard. Stir it all together. Add the sauteed beef.
- Secure lid with vent closed, pressure cook (manual) on high for 15 minutes.
- After the 15 minute cook time do a quick release of the pressure. Once pin drops, carefully remove lid and stir in the egg noodles. Then put lid back on (with vent closed) and pressure cook another 3 minutes.
- When the 3 minutes are up, do a quick release. After pin drops remove lid and press cancel. Let cool for 5 minutes.
- Slowly stir in the Greek yogurt. Sauce will thicken upon standing.
- Prep Time: 15 min
- Cook Time: 18min (+time to come to pressure)
- Category: Dinner
- Method: Instant Pot
- Cuisine: American
Keywords: Instant Pot, Beef, Stroganoff, Noodles, Mushrooms, Greek Yogurt