What size Instant Pot is used?

This recipe was made and tested in a standard 6qt Instant Pot. No adjustments are needed when using an 8qt appliance. If using a 3qt Instant Pot, the recipe will need to be halved.

Can chicken thighs be used?

They most certainly can! Chicken thighs hold up very well to the pressure cooking process and provide excellent flavor.

Can noodles other than "extra wide" be used?

We recommend using extra wide noodles because they hold up the best to the pressure cooking process. If using smaller noodles, do not add them during the pressure cooking step. Wait until the pressure cooking step is complete, the pressure is released, and the lid removed, then set the pot to saute mode. Once simmering, add the noodles and cook until tender.

I'm new to Instant Pot cooking. Is this recipe easy?

It most certainly is! In fact, it's a great starter recipe if it's your first time using your instant Pot. You can also get additional Instant Pot help from our Instant Pot Quick Start Guide .

Best Damn Instant Pot Chicken Noodle Soup

Name: Best Damn Instant Pot Chicken Noodle Soup
Prep time: 15 min
Cook time: PT-486578H24M51S
Total time: PT-486578H24M51S
Cuisine: American
Ingredients: 1 lb. chicken breast (or thighs), cut into small cubes; 2 medium carrots, diced; 2 medium stalks of celery, diced; 1 medium onion, diced (about 1/2 cup); 4 cups chicken broth; 1 tbs minced garlic; 2 cups extra-wide egg noodles (about 4oz); 1 tbs fresh chopped parsley; 1 tsp dried Italian herb seasoning; 1 tsp kosher salt; 1/2 teaspoon ground black pepper; 1 cup water; 1 tablespoon olive oil

Description

The ultimate comfort food, our Best Damn Instant Pot Chicken Noodle Soup is a quick and easy recipe that brings together fresh chicken breast, vegetables, and simple ingredients to make a heartwarming meal that everyone will love.

Ingredients

1 lb. chicken breast (or thighs), cut into small cubes
2 medium carrots, diced
2 medium stalks of celery, diced
1 medium onion, diced (about 1/2 cup)
4 cups chicken broth
1 tbs minced garlic
2 cups extra-wide egg noodles (about 4oz)
1 tbs fresh chopped parsley
1 tsp dried Italian herb seasoning
1 tsp kosher salt
1/2 teaspoon ground black pepper
1 cup water
1 tablespoon olive oil

Cook Mode Prevent your screen from going dark

Instructions

Select saute mode on Instant Pot and add oil. When it shows hot, add carrots, onions and celery. Sauté for 3 minutes.
Add chicken and salt and continue sautéing until chicken is white, about 3-4 more minutes. Add garlic and saute for another 30 seconds. Now press cancel to stop the saute mode.
Add chicken broth, water, noodles, Italian seasoning and pepper. Gently stir to combine.
Secure the lid, make sure the vent is sealed (closed), and pressure cook (on high pressure) for 5 minutes. It will take several minutes to come to pressure before the cooking timer starts.
After cook time is complete, quick release the pressure, remove lid and serve. Garnish with fresh chopped parsley.

Prep Time: 15 min
Cook Time: 5 min + time to come to pressure
Category: Soup
Method: Instant Pot
Cuisine: American