Description
The ultimate comfort food, our Best Damn Instant Pot Chicken Noodle Soup is a quick and easy recipe that brings together fresh chicken breast, vegetables, and simple ingredients to make a heartwarming meal that everyone will love.
Ingredients
- 1 lb. chicken breast (or thighs), cut into small cubes
- 2 medium carrots, diced
- 2 medium stalks of celery, diced
- 1 medium onion, diced (about 1/2 cup)
- 4 cups chicken broth
- 1 tbs minced garlic
- 2 cups extra-wide egg noodles (about 4oz)
- 1 tbs fresh chopped parsley
- 1 tsp dried Italian herb seasoning
- 1 tsp kosher salt
- 1/2 teaspoon ground black pepper
- 1 cup water
- 1 tablespoon olive oil
Instructions
- Select saute mode on Instant Pot and add oil. When it shows hot, add carrots, onions and celery. Sauté for 3 minutes.
- Add chicken and salt and continue sautéing until chicken is white, about 3-4 more minutes. Add garlic and saute for another 30 seconds. Now press cancel to stop the saute mode.
- Add chicken broth, water, noodles, Italian seasoning and pepper. Gently stir to combine.
- Secure the lid, make sure the vent is sealed (closed), and pressure cook (on high pressure) for 5 minutes. It will take several minutes to come to pressure before the cooking timer starts.
- After cook time is complete, quick release the pressure, remove lid and serve. Garnish with fresh chopped parsley.
- Prep Time: 15 min
- Cook Time: 5 min + time to come to pressure
- Category: Soup
- Method: Instant Pot
- Cuisine: American