Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Best Damn Iron Skillet Corn Bread

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 6-8 servings

Ingredients

  • 1 cup yellow corn meal
  • 1 cup all-purpose flour
  • 1/2 cup honey
  • 1/4 cup sugar
  • 1 cup buttermilk
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1/3 cup vegetable oil
  • 1 tablespoon butter

Instructions

  1. Preheat oven to 400 degrees F
  2. Grease up a 10″ cast iron skillet with butter. Be sure to get the sides too.
  3. In a large bowl, add cornmeal, flour, sugar, salt and baking powder. Whisk together well.
  4. In a small bowl, mix egg, oil, milk and honey. Mix well. Add wet batter to dry ingredients and mix just until everything is incorporated.
  5. Use a strainer and strain a can of cream corn to get most of the liquid out. Then add 1/2 cup of the corn to the batter and gently mix it in to the batter.
  6. Pour batter into a well greased iron skillet and bake for 25-30 minutes. Test with toothpick in center of cornbread. If it comes out clean, it’s done!