Ingredients
- 2 1/2 lbs of ground beef (85% lean)
- 1 cup panko breadcrumbs
- 3/4 cup buttermilk
- 1/2 cup ketchup
- 2 eggs
- 1 tbs butter
- 1/2 cup chopped onion
- 1 1/2 teaspoons salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ground black pepper
- 1 teaspoon Italian seasoning
Glaze:
- 1/4 cup brown sugar
- 1 tablespoon dijon mustard
- 1 teaspoon cider vinegar
Instructions
- Preheat oven to 350°(F)
- In a sauce pan, add butter and diced onion. Sauté for about 5 minutes over medium heat until onions are translucent. Then set aside to cool.
- In a large bowl, add ground beef, breadcrumbs, buttermilk, 2 beaten eggs, Worcestershire sauce, ketchup, salt, pepper, Italian seasoning and onions. Use hands to mix everything well. Let stand for about 10 minutes for breadcrumbs to soak up moisture.
- Line a 13″ x 9″ glass baking dish with parchment paper. Shape meat mixture into a loaf of about 9″ x 5″.
- Bake for 45 minutes. While baking make the glaze by mixing dijon mustard, brown sugar and cider vinegar.
- After 45 minutes, remove pan with and coat meatloaf with the glaze. Return to oven and bake for an additional 30 minutes. Meatloaf will be 160°F when done.
- Prep Time: 15 mins
- Cook Time: 1 hour 15 mins