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Best Ever Buttermilk Meatloaf with Brown Sugar Glaze

  • Prep Time: 15 mins
  • Cook Time: 1 hour 15 mins
  • Total Time: 1 hour 30 mins
  • Yield: 6 servings

Ingredients

  • 2 1/2 lbs of ground beef (85% lean)
  • 1 cup panko breadcrumbs
  • 3/4 cup buttermilk
  • 1/2 cup ketchup
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ground black pepper
  • 1 teaspoon Italian seasoning
  • Glaze:
  • 1/4 cup brown sugar
  • 1 tablespoon dijon mustard
  • 1 teaspoon cider vinegar

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a sauce pan, add butter and diced onion. Sautee for about 5 minutes over medium heat until onions are translucent. Then set aside to cool.
  3. In a large bowl, add ground beef, breadcrumbs, buttermilk, 2 beaten eggs, Worcestershire sauce, ketchup, salt, pepper, Italian seasoning and onions. Use hands to mix everything well. Let stand for about 10 minutes for breadcrumbs to soak up moisture.
  4. Line a 13″ x 9″ glass baking dish with parchment paper. Shape meat mixture into a loaf of about 9″ x 5″.
  5. Bake for 45 minutes. While baking make the glaze by mixing dijon mustard, brown sugar and cider vinegar.
  6. After 45 minutes, remove pan with and coat meatloaf with the glaze. Return to oven and bake for an additional 30 minutes. Meatloaf will be 160F when done.