Description
This Bloody Mary Mocktail may be booze-free, but with tangy tomato juice and savory spices, it still delivers all the delicious flavors of a traditional bloody Mary. Make it ahead for even more flavor!
Ingredients
- 6 oz tomato juice
- 1 oz dill pickle juice
- 1/2 oz fresh lemon juice
- 1/2 tsp Worcestershire sauce
- 2–3 dashes hot sauce (Tabasco or your favorite)
- 1/2 tsp prepared horseradish (adjust to taste)
- 1 pinch salt or celery salt
- 1 pinch ground black pepper
- Optional garnishes: celery stick, lemon wedge, cornichons, olives, parsley sprig
Instructions
- In a shaker or mixing glass, combine the tomato juice, pickle juice, lemon juice, Worcestershire sauce, hot sauce, horseradish, salt, and black pepper. Stir well to blend the flavors.
- Optional step: Place the shaker in the fridge for 1 hour, up to overnight. This is optional but will help the flavors to meld.
- Strain the mixture into a tall glass with ice. Garnish as desired.