Bloody Mary Mocktail

Full of bold flavors, this Bloody Mary Mocktail hits all the right notes for a tasty and refreshing cocktail. While it may be a non-alcoholic version of the classic, it still packs a punch with its tangy tomato juice base and savory spices. 

A Delicious, Non-Alcoholic Bloody Mary

The Bloody Mary has to be the most popular brunch cocktail. But if you’re participating in dry January or simply abstaining from alcohol, that doesn’t mean you have to miss out on all the fun!

I love this Bloody Mary Mocktail because you can make it ahead of time, which means all those savory flavors have time to mingle and intensify. Then when it’s ready, all you’ve got to do is pour over ice, garnish and serve. It’s just as flavorful and satisfying as the classic cocktail, just hold the booze.

Looking for more mocktail inspo? Check out my Spicy Mockarita, Citrus Basil Smash, and Peach & Mint Iced Tea!

Ingredients

• Tomato juice: A staple in any bloody Mary drink, tomato juice provides a rich and savory base.
• Dill pickle juice: This adds a nice briny and tangy flavor to the drink.
• Fresh lemon juice: Gives the mocktail some acidity to balance out the spicy flavors.
• Worcestershire sauce: Builds up the savory profile to deliver a richer, more complex flavor.
• Hot sauce: I like to use spicy Tabasco, but feel free to use your favorite.
• Horseradish: Add in a little at a time and adjust to taste.
• Salt or celery salt: A little celery salt goes a long way in enhancing the rich flavors of the mocktail. Regular salt works too.
• Ground black pepper: A touch of spice adds a nice finish.

Optional Garnishes

A bloody Mary earns most of it’s fame from all the cool garnishes you can add. Since it’s a savory drink, there are plenty of ways to dress it up.

• Celery stalk
• Lemon or lime wedge
• Cornichons
• Green olives
• Parsley sprig
• Pickled vegetables
• Bacon
• Shrimp or other seafood

How to Make a Bloody Mary Mocktail

1. Grab a cocktail shaker or mixing glass and mix together tomato juice, pickle juice, lemon juice, Worcestershire sauce, hot sauce, horseradish, salt, and black pepper. Give it a good stir to blend all the flavors.
2. Optional step: Want to amp up the flavor? Pop the shaker in the fridge for an hour or even overnight—totally optional, but worth it!
3. Strain the mixture into a tall glass with ice, and garnish however you want. Cheers!

What to Pair with Your Bloody Mary Recipe

If you’re making a bloody Mary mocktail, it’s always a good idea to offer some tasty snacks or light bites to go with it. My Southwest Scrambled Egg Bites or Baked Oatmeal Banana Raspberry Breakfast Cups are favorites that come to mind.

For a full-on Sunday brunch, try this Best Damn Instant Pot Frittata with some crispy Foreman Grill Bacon. The savory and sweet flavors of these dishes will definitely satisfy your morning cravings.

Storage

This virgin bloody Mary is great for storing. You can make a big batch and store it in an airtight container in the refrigerator for up to a week. The flavors will continue to develop, making it even more delicious with time.

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