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Recipe for cinnamon roll French Toast

Cinnamon Roll French Toast

  • Author: Recipe Teacher
  • Total Time: 15 mins
  • Yield: 3 servings


  • 4 eggs
  • 6 pieces of bread
  • 3/4 cup milk
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp salt


  • 4oz cream cheese (room temperature)
  • 1/2 cup powdered sugar
  • 1/4 cup heavy cream


  1. In a medium bowl, mix room temperature cream cheese (see notes below) with heavy cream and powdered sugar. Set aside.
  2. In a large bowl, beat the eggs, milk vanilla extract, cinnamon and salt.
  3. Melt butter in a skillet over medium flame. Dunk bread slices into egg mixture and place on skillet. Toast bread on both sides until golden brown. Will be about 1-2 minutes per side.
  4. Stack French toast on a plate and drizzle with the cream cheese mixture. Sprinkle on additional cinnamon if desired. Enjoy!


Cream cheese needs to be room temperature to mix properly. Leave it out for a couple of hours or you can place it in a microwave safe bowl and microwave for 20 second intervals until room temperature.

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Category: Breakfast
  • Method: stove top
  • Cuisine: American