Instructions

1. In a large bowl, beat eggs with 2/3 cup milk, vanilla extract, cinnamon ans salt.
2. In another bowl, mix 1 cup of powdered sugar with 1tbs milk. Set aside.
3. Heat griddle over medium heat and add butter. Dunk pieces of bread in egg mixture and make sure both sides are well coated. Place on heated griddle and cook on each side until golden brown – about 2 minutes per side.
4. Plate the cooked French toast and use a spoon to drizzle icing mixture over top.