Description
Quick and easy breakfast air fryer frittata. Made with eggs, cheese and fresh veggies, it cooks to perfection in under 15 minutes.
Ingredients
- 4 eggs
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup fresh spinach, chopped
- 2 scallions, chopped
- 2 tablespoons half and half
- salt and pepper to taste
Instructions
- In a medium bowl, beat eggs with half and half.
- Stir in cheese, spinach, scallions, salt and pepper.
- Spray a 6″ cake pan with cooking spray (very important). Pour mixture into pan.
- Air fry at 350 degrees (F) for 10-14 minutes. A toothpick inserted will come out clean when done.
- Let cool for 5 minutes before removing from pan and serving.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American