Description
This garlic parmesan roasted asparagus recipe is a simple and delicious way to elevate your asparagus game. With just a few ingredients and less than 20 minutes in the oven, you can have perfectly tender and flavorful asparagus on your table.
Ingredients
- 1 lb asparagus, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup grated parmesan cheese
- Lemon wedges, to garnish
- Fresh parsley, to garnish
Instructions
- Preheat the Oven to 400°F and line a baking sheet with parchment paper or aluminum foil.
- Wash and trim the woody ends of the asparagus.
- Toss the asparagus with olive oil, minced garlic, salt and black pepper.
- Spread the asparagus in a single layer on the prepared baking sheet. Sprinkle with grated parmesan cheese.
- Roast for 12-15 minutes, until tender and slightly crispy.
- Once done, garnish with fresh parsley, and enjoy it warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Oven
- Cuisine: American