Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

How To Grill Corn In The Husk

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 6 ears

Ingredients

  • 6 ears of corn, still in husks
  • large container of water

Instructions

  1. Fill a large container with water and soak corn, husks and all, for 15 minutes
  2. Places corn on hot grill for 15-20 minutes, turning often.
  3. Remove from grill carefully and peel back husks. Season as desired.