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How To Grill Corn In The Husk

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 6 ears

Ingredients

  • 6 ears of corn, still in husks
  • large container of water

Instructions

  1. Fill a large container with water and soak corn, husks and all, for 15 minutes
  2. Places corn on hot grill for 15-20 minutes, turning often.
  3. Remove from grill carefully and peel back husks. Season as desired.