Ingredients
- 6 ears of corn, still in husks
- large container of water
Instructions
- Fill a large container with water and soak corn, husks and all, for 15 minutes
- Places corn on hot grill for 15-20 minutes, turning often.
- Remove from grill carefully and peel back husks. Season as desired.
- Prep Time: 15 mins
- Cook Time: 20 mins