- 2 lbs sweet potatoes
- 2 tbsp olive oil
- 1 tbsp parsley flakes
- 1/2 tsp salt
- 1/2 tsp fresh ground black pepper
- 1/2 teaspoon paprika
- Preheat oven to 425 degrees F
- Line a cookie sheet with parchment paper.
- Scrub sweet potatoes, dry, and cut into 1 inch wide wedges
- Toss in a large bowl with all ingredients until well coated with everything.
- Lay wedges out on lined cookie sheet and bake for 25 minutes, turning once.