Description
A quick step-by-step guide (with video) on how to peel and mince garlic.
Ingredients
- Fresh garlic
Instructions
- Use hands to remove outer layers of skin from garlic bulb
- Remove cloves to be minced.
- Use a sharp knife to chop of knobby (root) end of clove.
- Carefully remove skin from clove. Use end of knife to help lift off peel if necessary.
- Slice clove into thin slices
- Begin chopping slices by rocking knife over the garlic slices. Be sure to remove garlic that sticks to knife.
- Continue the chopping process until garlic is minced into small pieces.