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Ranch potatoes with Parmesan

Instant Pot Parmesan Ranch Potatoes

  • Author: Recipe Teacher
  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Total Time: 16 mins
  • Yield: 6-8 servings


  • 2 lbs red potatoes
  • 1 1oz packet of ranch seasoning/salad mix
  • 1 cup Parmesan cheese, shredded
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 1/2 cup low sodium chicken broth


  1. Scrub potatoes and cut into chunks of about 1 inch each.
  2. Place potatoes to Instant Pot and add water and chicken broth. Mix in ranch seasoning and salt.
  3. Secure lid and make sure vent is on sealing. Use manual/pressure cook setting for 7 minutes. When cycle is complete, do quick release and remove lid.
  4. Add Parmesan cheese, 1/4 cup at a time stir until melted. Repeat until all cheese is used.
  • Category: Side dish
  • Method: Instant Pot
  • Cuisine: American

Keywords: instant pot, potatoes, ranch, parmesan