clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ranch potatoes with Parmesan

Instant Pot Parmesan Ranch Potatoes

  • Author: Recipe Teacher
  • Total Time: 16 mins
  • Yield: 6-8 servings


Cheesy, ranch flavored red potatoes, cooked to perfection in your Instant Pot pressure cooker. The ideal side-dish that everyone will love.


  • 2 lbs red potatoes
  • 1 1oz packet of dry ranch seasoning mix
  • 1 cup Parmesan cheese, shredded
  • 1/2 teaspoon salt
  • 1 cup chicken broth


  1. Scrub potatoes and cut into chunks of about 1 inch each.
  2. Place potatoes to Instant Pot and add chicken broth. Mix in ranch seasoning and salt.
  3. Secure lid and make sure vent is in sealing position. Use manual/pressure cook setting (high pressure) for 7 minutes. When cycle is complete, do quick release of the pressure and remove lid.
  4. Add Parmesan cheese, 1/4 cup at a time stir until melted. Repeat until all cheese is used.
  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Category: Side dish
  • Method: Instant Pot
  • Cuisine: American

Keywords: instant pot, potatoes, ranch, parmesan