Instant Pot Parmesan Ranch Potatoes

These Instant Pot Parmesan Ranch Potatoes are always a hit, and I’m sure you’ll love them too! Tender red potato chunks are cooked just right and packed with ranch seasoning and Parmesan cheese. It’s an easy side dish recipe that’ll send your taste buds on a joyride.

Why I Love This Recipe

If you’re like me and love to dip your French fries in ranch, then you’re about to meet your new obsession: these crispy Parmesan ranch potatoes. 

Thanks to the Instant Pot, the cooking time is crazy short. That way, you get crispy ranch potatoes without the hard work of babysitting them in a hot oven. Just a few minutes of prep, and boom—you’ve got a flavor-packed side dish that’ll complement any main course.

Seriously, these Parmesan ranch potatoes are so good, they might just steal the spotlight from whatever you’re serving them with. The ranch seasoning gives them that tangy, herby kick, while the Parmesan adds a salty, golden crunch. It’s an easy recipe that feels indulgent, and trust me, one bite, and you’ll be hooked!

Made with Only 5 Ingredients

1. Red potatoes: These potatoes hold up the best, have a great flavor, and perfectly complement the flavors of the Parmesan and ranch.
2. Ranch dressing mix: We’ll use 3 tablespoons (1oz) of it for this recipe. If you can only find the packets, they usually come in a convenient 1-oz size.
3. Parmesan cheese: I’m a big fan of freshly grated Parmesan cheese. If you have only the packaged grated Parmesan cheese, you can use that as well!
4. Chicken broth: The potatoes will cook in a cup of chicken broth, which will impart its flavor, making these potatoes extra delicious.
5. Fresh parsley: This adds a pop of color and freshness to contrast the other richer flavors. You can also use parsley flakes if you don’t have fresh parsley.

Preparation

The only prep is to cut the potatoes into chunks about 1 inch in size. There’s no need to be perfect. For most red potatoes, that generally means cutting them into quarters. Basically, you want to make them bite-sized.

Cooking

Place potatoes in the Instant Pot and pour in the chicken broth. Stir in the ranch seasoning. Secure the lid and pressure cook on high for 7 minutes.

It will take about 10 minutes for the pressure to build up, then the actual cooking cycle will begin to count down.

When the pressure cooking cycle is complete, quick release the pressure and carefully remove the lid after the pin drops.

Stir in the Parmesan cheese slowly, about ¼ cup at a time, and gently stir until melted. Repeat until all the cheese is used.

Slowly, the liquid and cheese will thicken, and by the time you have mixed in all the cheese, it will be a creamy, heavenly delight. After all the cheese is mixed in, be sure to press Cancel to stop the Keep Warm mode.

Serving

Now you’re ready to serve your delicious Instant Pot Parmesan Ranch Potatoes! I love these with some sour cream on top and some freshly chopped chives, but you do you!

Other Bold Flavors to Try

Want to try your hand at other seasonings for your potatoes? Here are some combinations I’ve tried that are just as delicious:

• Lemon and Dill: Zest some lemon over the potatoes before roasting and sprinkle with dried dill for a bright and refreshing flavor.
• Honey Mustard: Drizzle honey mustard over the potatoes before roasting. Or mix it with melted butter to create a sweet and tangy glaze.
• Balsamic Glaze: Roast your potatoes with balsamic vinegar and a little bit of brown sugar for a caramelized and rich flavor.

Proteins to Pair with Parmesan Ranch Potatoes

There’s nothing like a delicious roasted potato to go with a delicious protein! These Instant Pot Parmesan Ranch Potatoes are no exception. Give my Best Damn Air Fryer Ribeye Steak or Air Fryer Garlic Parmesan Pork Tenderloin a try for an awesome main dish. 

​If you’re in the mood for chicken, my Best Damn Oven Baked BBQ Chicken Thighs or Air Fryer Buttermilk Spicy Chicken Sandwich will totally hit the spot!

Storage & Reheating

If you have leftover potatoes, they can be easily stored in an airtight container in the refrigerator for up to 3 or 4 days. When ready to reheat, you can either microwave them or place them in a skillet with a little bit of oil over medium heat until they are heated through.

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