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instant pot roasted potatoes recipe

Instant Pot Roasted Potatoes

  • Author: Recipe Teacher
  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Total Time: 16 mins
  • Yield: 6 servings
  • Category: Side Dish
  • Method: Pressure cooker
  • Cuisine: American


  • 1 1/2 lbs russet potatoes (about 6 medium potatoes)
  • 1/4 cup vegetable oil
  • 1 cup chicken broth
  • 1 1/2 teaspoons Lawry’s Seasoned Salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon paprika
  • 2 tablespoons fresh chopped parsley


  1. Rinse and scrub potatoes. Cut into wedges.
  2. Heat oil in Instant Pot on saute setting. When oil in hot, carefully add potatoes. Saute for 7 minutes stirring with a wooden spoon often.
  3. After 7 minutes hit cancel and add seasonings, except parsley and toss potatoes well. Add chicken broth and secure lid. Use manual (pressure cook) setting for 6 minutes.
  4. Do a quick pressure release and when pin drops, carefully remove lid. Add parsley flakes and serve.