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instant pot roasted potatoes recipe

Instant Pot Roasted Potatoes

  • Author: Recipe Teacher
  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Total Time: 16 mins
  • Yield: 6 servings
  • Category: Side Dish
  • Method: Pressure cooker
  • Cuisine: American

Ingredients

  • 1 1/2 lbs russet potatoes (about 6 medium potatoes)
  • 1/4 cup vegetable oil
  • 1 cup chicken broth
  • 1 1/2 teaspoons Lawry’s Seasoned Salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon paprika
  • 2 tablespoons fresh chopped parsley

Instructions

  1. Rinse and scrub potatoes. Cut into wedges.
  2. Heat oil in Instant Pot on saute setting. When oil in hot, carefully add potatoes. Saute for 7 minutes stirring with a wooden spoon often.
  3. After 7 minutes hit cancel and add seasonings, except parsley and toss potatoes well. Add chicken broth and secure lid. Use manual (pressure cook) setting for 6 minutes.
  4. Do a quick pressure release and when pin drops, carefully remove lid. Add parsley flakes and serve.