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instant pot turkey chili recipe

Instant Pot Turkey Chili

  • Author: Recipe Teacher
  • Total Time: 50 mins
  • Yield: 6 servings


  • 1lb ground turkey
  • 1 15oz can of light red kidney beans (drained)
  • 1 14.5 oz can of diced tomatoes (love the Rotel with green chilies added)
  • 1 8oz can tomato sauce
  • 1 cup chicken broth
  • 1 medium green bell pepper, diced
  • 1 medium red bell pepper, diced
  • 3 tsp chili powder
  • 2 tsp Lawry’s Seasoned Salt
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp ground cayenne pepper


  1. Set Instant Pot to saute and add the ground turkey. Brown for about 5 minutes. During browning, add the diced red and green pepper.
  2. When meat is browned, add all remaining ingredients and stir well.
  3. Secure lid, make sure vent is closed, and set to “chili” for 40 minutes. When done, let natrurally release for 10 minutes then carefully release valve to release remaining steam.
  4. Serve with shredded cheese.
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Category: Dinner
  • Method: Instant Pot
  • Cuisine: American

Keywords: InstantPot, Turkey, Chili