Description
This easy turkey chili uses simple ingredients and cooks to perfection in your Instant Pot pressure cooker. Ready to serve in about 30 minutes!
Ingredients
- 1 lb ground turkey
- 1 15oz can of light or dark red kidney beans (drained)
- 1 15oz can of diced tomatoes (fire roasted are great!)
- 1 8oz can tomato sauce
- 1 cup chicken broth
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 1 medium red bell pepper, diced
- 1.5 tbs chili powder
- 1 tsp seasoned salt (such as Lawry’s)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp unsweetened cocoa powder
- 1 tsp oregano
- 1/2 tsp ground black pepper
- 1 tbs olive oil
Instructions
- Set Instant Pot to sauté and add olive oil. When hot, add the ground turkey. When turkey is almost done browning, add onion and peppers and continue until turkey is browned and onions are translucent. About 5-7 minutes total. Press cancel when done to stop sauté mode.
- Add broth and seasonings (onion powder, garlic powder, seasoned salt, oregano, cocoa powder, chili powder, black pepper) and stir. Then add tomato sauce, diced tomatoes and beans. But do not stir.
- Secure lid, make sure vent is closed, and pressure cook on high pressure for 10 minutes. When done, quick release the pressure. When pin drops, carefully remove lid and stir.
- Serve with favorite toppings!
- Prep Time: 10 mins
- Cook Time: 10 min (+8 to pressurize)
- Category: Dinner
- Method: Instant Pot
- Cuisine: American