Description
Fresh apples are turned into a warm, delicious filling which is then loaded into flour tortillas rolled in butter, cinnamon and sugar, and baked to heavenly sweet goodness.
Ingredients
Homemade Apple Pie Filling
- 3 Gala, Yellow Delicious, or Honeycrisp, apples, peeled, cored, and diced into ½-inch pieces
- 1/3 cup granulated sugar
- 2 tbs unsalted butter
- ¼ cup water
- 1 teaspoons ground cinnamon
- ½ teaspoon freshly grated or ground nutmeg
- ¼ teaspoon kosher salt
- 1 tablespoon cornstarch
Sweetened Tortilla Wraps
- 4–6 (medium) flour tortillas
- 2 tbs butter
- 1/4 cup sugar
- 2 tsp cinnamon
Instructions
- In a small Dutch oven or heavy pot over medium heat, cook the apples with 1/3 cup sugar, 2 tablespoons butter, 3 tablespoons water, and 1 teaspoon cinnamon with the nutmeg and salt.
- When the mixture comes to a boil, cover, and reduce heat to a simmer. Cook for 7-10 minutes, or until the apples are softened.
- Whisk together the cornstarch and remaining 1 tablespoon water. Add into the apple mixture and stir until thickened, about 2-3 minutes. Remove from heat and let cool slightly.
- Preheat oven to 375°(F)
- Melt 2 tablespoons butter in a small bowl (microwave for about 20 seconds)
- On a large paper plate, mix 1/4 cup sugar and 2 tsp cinnamon together.
- Spray a baking dish with non-stick cooking spray or use butter.
- Fill each tortilla with 1/4 cup of the apple mixture. Roll tightly, and brush all over with melted butter.
- Roll filled and buttered tortilla through the sugar cinnamon mixture. Place in prepared dish. Repeat with remaining tortillas.
- Bake for 20-25 minutes, or until the apple pie roll ups are crisped.
- Let cool for 5 minutes, and serve.
Notes
Drizzle with caramel sauce for extra goodness!
Serve with vanilla ice cream or whipped cream.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Oven
- Cuisine: American