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How to Make Raspberry Muffins

  • Total Time: 40 mins
  • Yield: 8-10 muffins


Moist, tender, and heavenly raspberry muffins topped with crusted sugar and baked to absolute perfection. This easy recipe will become an instant family favorite.


  • 6oz package of fresh raspberries
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup buttermilk
  • 1/3 cup vegetable oil
  • 1 egg, room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon turbinado sugar


  1. Preheat oven to 400F.
  2. In large bowl, whisk together dry ingredients. In another bowl, mix oil, buttermilk, egg and vanilla extract. Then add dry ingredients to wet ingredients and mix by hand into a batter.
  3. Gently mix in raspberries. Spoon raspberry batter into muffin tin lined with paper cupcake liners. Fill about 3/4 full. You’ll get about 8-10 muffins.
  4. Use a spoon and sprinkle a layer of turbinado sugar on top.
  5. Bake for 22-26 minutes or until toothpick inserted into center of muffin comes out clean.
  • Prep Time: 15 mins
  • Cook Time: 25 mins