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Deliciously moist raspberry muffins.

Deliciously Easy and Moist Raspberry Muffins


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4.7 from 6 reviews

  • Author: RecipeTeacher
  • Total Time: 40 mins
  • Yield: 8-10 muffins

Description

Moist, tender, and heavenly raspberry muffins topped with coarse sugar and baked to absolute perfection. This easy recipe will become an instant family favorite.


Ingredients

  • 6oz package of fresh raspberries (chilled)
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup buttermilk
  • 1/3 cup vegetable oil
  • 1 egg, room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon turbinado sugar

Instructions

  1. Preheat oven to 400°(F).
  2. In large bowl, whisk together dry ingredients. In another bowl, mix oil, buttermilk, egg and vanilla extract. Then add wet ingredients to dry ingredients and mix by hand into a batter.
  3. Gently fold in the raspberries. Spoon raspberry batter into muffin tin lined with paper cupcake liners. Fill about 3/4 full. You’ll get about 8-10 muffins.
  4. Use a spoon and sprinkle a layer of turbinado sugar on top of each one.
  5. Bake for 22-26 minutes or until toothpick inserted into center of a muffin comes out clean.

Notes

For best results, make sure raspberries are chilled. Place package in freezer for 10 minutes if necessary.

No buttermilk? Use whole or 2% milk and add 1.5 tsp of lemon juice or white vinegar to 1/2 cup of the milk. Let it sit for 10 minutes, stir, then add to the recipe.

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Category: Dessert
  • Method: Oven
  • Cuisine: American