Name: Overnight French Toast
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1 loaf (1lb) Cinnamon Swirl bread; 6 eggs; 2 cups milk; 2 tablespoons vanilla extract; 1 cup powdered sugar; 1 tablespoon milk

Ingredients

1 loaf (1lb) Cinnamon Swirl bread
6 eggs
2 cups milk
2 tablespoons vanilla extract

For icing:

1 cup powdered sugar
1 tablespoon milk

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Instructions

Cut bread into 1 inch pieces and place into a well greased 13×9 baking dish.
In a bowl, beat eggs with milk and add in vanilla extract. Pour into dish with bread pieces. Use a spatula and gently mix the bread and eggs so that all the bread pieces are soaking in the egg mixture.
Place dish in refrigerator overnight (if not overnight, at least 1 hour).
When ready to bake, preheat oven to 350 degrees F and bake for 1 hour.
Remove from oven and let cool for about 5 minutes. Mix 1 cup powdered sugar with 1 tablespoon of milk to create icing and use a spoon to drizzle over top.

Prep Time: 15 mins
Cook Time: 1 hour