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Parmesan Ranch Chicken Tenders

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Yield: 3-4 servings


  • 2 boneless skinless chicken breasts, cut into strips
  • 1 cup buttermilk
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup bread crumbs
  • 1/2 cup flour
  • 2 eggs, beaten
  • 1 packet (1oz) ranch dressing mix


  1. Place chicken between two pieces of plastic wrap and pound to 1/4″ thick, then cut into strips of about 1″ wide x 2″ long (approximately). Place chicken pieces in medium bowl with buttermilk and let sit in fridge for about an hour.
  2. Preheat oven to 375 degrees F.
  3. Set out a paper plate with flour; a bowl with Parmesan cheese, ranch dressing and bread crumbs mixed together; and another bowl with the 2 beaten eggs.
  4. Remove chicken strips 1 at a time from buttermilk and dip in flour, then dip into eggs, then coat with the bread crumb mix. Lay out coated chicken on a baking sheet lines with parchment paper.
  5. Bake for 10-12 minutes or until internal temp of 165 degrees F.