Parmesan cheese and ranch dressing mix is one of the very best flavor combinations for chicken. This awesome recipe is easy to make and bakes in the oven in just 12 minutes.
Start by tenderizing the boneless skinless chicken breast by pounding it with a meat mallet until it’s about ¼″ thick. Then we cut it into strips and soak them in buttermilk for about an hour. Not only does the buttermilk provide a nice base flavor, but it also is an excellent tenderizer. After the bath in the buttermilk, we give the tenders a quick coating of flour, then a dunk some beaten eggs, then dredged through a mixture of Parmesan cheese, ranch dressing mix and bread crumbs. After the tenders are all coated they go right on a baking sheet and into the oven for 10-12 minutes.
This is one of my favorite and easiest chicken tender recipes to make. The kids love it!Print