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Scrambled Eggs with Spinach, Feta and Roasted Red Peppers

  • Total Time: 20 mins
  • Yield: 2-4 servings


  • 4 eggs, cage-free
  • 1 cup fresh spinach, chopped
  • 1/4 cup chopped roasted red peppers
  • 1/4 cup crumbled feta cheese
  • 4 tablespoons milk
  • 1/2 tablespoon butter
  • salt and pepper to taste


  1. Melt butter in a pan over medium/low heat and add spinach and roasted red peppers. Sprinkle with some salt and pepper and stir with a wooden spoon for about 5 minutes or until spinach is reduced down.
  2. Beat eggs with milk and add to pan. Continue to cook over medium/low heat until eggs begin to set, then add feta cheese. Continue to stir until eggs are no longer liquid. Takes about 5-7 minutes.
  3. Sprinkle with salt and pepper to taste and serve.
  • Prep Time: 10 mins
  • Cook Time: 10 mins