Description
This easy, hands-off Honey Glazed Ham recipe is slow-cooked in a sweet-and-savory sauce and then broiled for a perfectly caramelized, crispy finish.
Ingredients
- 5 lb boneless spiral-cut ham
- ½ cup light brown sugar
- ½ cup honey
- 1 tablespoon Dijon mustard
- ¼ cup water
- ¼ teaspoon ground cloves
- 1 tablespoon water (for slurry)
- 1 tablespoon cornstarch
Instructions
- Place the ham cut side up in the slow cooker.
- In a saucepan over medium heat, combine brown sugar, honey, Dijon mustard, ¼ cup water, and cloves. Stir and cook until the mixture begins to bubble.
- In a small bowl, mix the cornstarch and 1 tablespoon of water to form a slurry. Add it to the bubbling glaze and stir for about 2 minutes, until thickened.
- Pour the glaze evenly over the ham. Cover and cook on low for 6 hours.
- Carefully transfer the ham to a baking sheet. Broil for 3–5 minutes, until the glaze is caramelized.
- Slice and serve warm with extra glaze spooned over the top.
Notes
Any leftover ham can go in an airtight container in the refrigerator for 3-4 days. You can also freeze slices of ham for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow cooker
- Cuisine: American