Slow Cooker Honey Glazed Ham

Make your family dinners and holiday feasts extra special with this Honey Glazed Ham recipe! A spiral-cut ham is slow-cooked in a flavorful honey-Dijon and brown-sugar sauce, then broiled in the oven for a perfectly caramelized, crispy finish. It’s an easy, hands-off recipe perfect for entertaining.

Why You’ll Love This Honey-Glazed Ham Recipe

I always look forward to making a delicious holiday ham every time the holiday season rolls around. The sweet and savory flavors go so well with the rest of the holiday dishes, and it always adds a little something special to the dinner table.

While I love making this Baked Ham with Maple and Brown Sugar Glaze for Easter, I never had a go-to ham recipe for Christmas. What makes this honey glazed ham SO good is the one-two punch of slow cooking and broiling. It creates a mouthwatering caramelized crust on the outside while keeping the ham juicy and tender on the inside.

Ingredients

• Boneless spiral-cut ham: A spiral ham works best for this recipe as it allows the glaze to seep into every layer.
• Light brown sugar: A key ingredient for the sweet honey glaze.
• Honey: Adds extra sweetness and helps create that perfect caramelized crust.
• Dijon mustard: Balances the sweetness and adds a tangy flavor to the glaze.
• Water: Serves as the liquid base for the sauce and is used to make the slurry.
• Ground cloves: Gives the ham a warm, spiced flavor that’s perfect for the holidays.
• Cornstarch: Helps thicken the glaze and give it a glossy finish.

How to Slow Cook Honey Glazed Ham

Step 1: Prepare the Ham

Start by placing the ham cut side up in the slow cooker.

Step 2: Make the Glaze

In a saucepan over medium heat, combine brown sugar, honey, Dijon mustard, ¼ cup water, and cloves. Stir and cook until the mixture begins to bubble.

Then in a small bowl, mix the cornstarch and 1 tablespoon of water to form a slurry. Add it to the bubbling glaze and stir for about 2 minutes, until thickened.

Step 3: Slow Cook

Now pour the glaze evenly over the ham. Cover and cook on LOW for 6 hours.

Step 4: Finish in the Oven

Carefully transfer the ham to a baking sheet or roasting tin. Broil for 3-5 minutes, until the glaze is caramelized.

Slice and serve warm with extra glaze spooned over the top. Enjoy!

What Goes Well with Honey Glazed Ham?

Make a full holiday spread by pairing your honey glazed ham with delicious side dishes. Some classic options include these Best Damn Mashed Potatoes, Stovetop Mac & Cheese, and roasted vegetables like these Air Fryer Honey Maple Roasted Carrots or Air Fryer Brussels Sprouts.

Want to just do Thanksgiving all over again? Same here. Pair your ham with Sweet Potato Casserole, Green Bean Casserole, or Homemade Stuffing!

Storage & Reheating

Any leftover ham can go in an airtight container in the refrigerator for 3-4 days. You can also freeze slices of ham for up to 2 months. When reheating, it’s important to do so properly to ensure the ham stays moist and delicious. Here are a few methods for reheating ham:

• Oven: Preheat your oven to 325°F and place the ham in a roasting pan with a small amount of water. Cover tightly with foil and heat for about 10 minutes per pound.
• Stovetop: Place the ham slices in a skillet over medium heat, add a splash of water or broth, and cover. Heat for about 5 minutes, flipping halfway through.
• Microwave: Place ham slices on a microwave-safe plate and cover with damp paper towels. Heat in 30-second intervals until warmed through.

Print

Recipe