Best Damn Green Bean Casserole

Who doesn’t love a good Green Bean Casserole? My take on this classic recipe is super simple but incredibly delicious. Enjoy tender green beans in a rich, creamy sauce, bursting with savory flavor, all finished with a crispy onion topping. It’s the perfect comfort food to bring to any holiday gathering!

The Only Green Bean Casserole Recipe You Need

Green bean casserole was one of the first things I’ve ever made for Thanksgiving dinner. Why? Because it was easy! Just mix together a few cans of green beans, cream of mushroom soup, and some fried onions, bake it in the oven, and voilà! You have a classic side dish that everyone loves.

But over the years, I’ve played around with different ingredients and techniques to come up with what I think is the best damn homemade green bean casserole. If you’re ready to ditch the canned soup but keep things easy, this recipe’s for you!

Ingredients

• Fresh green beans: We’re going fresh for the best flavor.
• Heavy cream: For a rich, creamy sauce.
• Chicken stock: Adds depth and savoriness to the sauce.
• Salt & pepper mix: The best way to season! View the recipe here.
• Fresh minced garlic: Essential for that deep, savory flavor.
• Crispy fried onions: So crunchy, so good!
• Oil: I used olive oil as a base for the roux.
• Flour: To thicken the sauce.

How to Make the Best Green Bean Casserole

Step 1: Blanch the Green Beans

First, get a big pot of water boiling. Toss in your green beans and cook for just 3–4 minutes, until they look bright green and are a little tender.

Once they’re done, drain them and give them a quick rinse under cold water to stop them from cooking further. Set those aside for now.

Step 2: Make the Sauce

Alright, time to get that sauce going! In a large skillet, heat up the oil over medium heat.

Then, toss in the flour and whisk it all together until you get a nice roux. Keep cooking and whisking until it’s a lovely light golden brown.

Step 3: Add Liquids

Now, gradually whisk in that chicken stock until everything’s smooth, making sure to scrape up any bits from the bottom and sides of the pan.

Next, stir in the heavy cream, minced garlic, and your salt and pepper mix. Let it simmer gently until it starts to thicken up just a bit.

Step 4: Assemble

Stir in the blanched green beans and a container of crispy fried onions. Give it a good mix until everything’s nicely coated.

Step 5: Bake

Pour the entire mixture into your casserole dish and sprinkle the rest of the fried onions over the top. Pop it into the oven at 350°F and bake for about 20 minutes, or until it’s bubbling around the edges of the casserole.

Step 5: Serve & Enjoy

Once it’s done, take the casserole out of the oven and let it cool for a few minutes before serving. Enjoy!

Thanksgiving? I Got You

Need more recipes to fill out your Thanksgiving table, or something to bring to Friendsgiving? I’ve got it all! 

• Best Damn Homemade Cranberry Sauce
• Best Damn Sweet Potato Casserole
• Best Damn Homemade Stuffing
• Best Damn Oven-Roasted Turkey Breast
• Best Damn Turkey Gravy

Storage & Reheating

Store any leftover green bean casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place it in the oven at 350°F for about 15 minutes or until heated through. You can also reheat individual servings in the microwave for something quick and easy.

Print

Recipe