Best Damn Oven-Roasted Turkey Breast

Skip the whole bird! This Best Damn Oven-Roasted Turkey Breast recipe delivers that crispy skin, juicy white meat, and mouthwatering flavor, all in a much shorter cooking time. It’s perfect for smaller holiday gatherings or doubled up for a big feast!

Easy Boneless Turkey Breast Roast

Making turkey for your upcoming Thanksgiving meal, but don’t want to bother with the theatrics of cooking an entire bird? I’ve got the perfect solution for ya!

This oven-roasted turkey breast recipe is simple, quick, and easy to follow. Plus, it delivers the same delicious flavors and textures as a traditional roasted turkey, without all the extra work.

I’m using a 3-pound Butterball turkey for this, but you can easily double or triple the recipe if you’re cooking for a bigger crowd. Simple, versatile, and stress-free – just how I like it!

Ingredients

• Butterball turkey breast roast: I love these turkey breast roasts because they come in a convenient size for cooking.
• Orange zest: Adds a great burst of flavor.
• Herbs: You’ll need fresh thyme, sage, rosemary, and Italian parsley for that classic holiday aroma.
• Garlic: A must-have for any savory dish.
• Salt & pepper mix: For seasoning. Try my recipe here!
• Onions: For the aromatic base.
• Celery: Adds another layer of flavor to the base.
• Unsalted butter: This will be softened to make a delicious compound butter.

How to Make the Best Damn Oven-Roasted Turkey Breast

Step 1: Prep Turkey

First, spread out the chopped celery and onions evenly on the bottom of your roasting pan. 

Now, remove the turkey breast from its packaging and place it right on top of the vegetables. 

Don’t throw away any juices from the packaging or that gravy packet! Keep them in a separate dish – we’ll use them later.

Step 2: Make Compound Butter

In a small bowl, combine softened butter, orange zest, thyme, sage, rosemary, parsley, garlic, and your salt and pepper mix. Stir it all together until well blended.

Then, just spread that amazing compound butter all over the turkey breast. 

Step 3: Roast

Place the uncovered turkey into your preheated oven. You’ll want to roast it for about 13 minutes per pound. 

The real key here, though, is making sure the internal temperature hits 175°F (79°C) – use an instant-read thermometer to check the thickest part.

Step 4: Rest & Serve

Once it’s out of the oven, cover it loosely with foil and let your turkey rest for 10–15 minutes before slicing. Serve up and enjoy!

Sides to Pair for the Ultimate Holiday Feast

What’s a turkey dinner without some killer side dishes? You’ll definitely want to whip up our Best Damn Homemade Cranberry Sauce, Best Damn Sweet Potato Casserole, some classic Homemade Stuffing, and, of course, rich Turkey Gravy to complete your feast!

Storage & Reheating

Once the meal is over, store your leftover turkey in an airtight container in the fridge for 3 to 4 days. You can also freeze it for up to 2 to 3 months. When reheating, make sure the turkey reaches an internal temperature of 165°F.

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