Description
Make holiday gatherings extra special with this slow cooker mulled wine. Infused with citrus and warming spices, it’s an easy, festive drink everyone will love!
Ingredients
- 2 bottles (750 mL each) dry red wine
- ½ cup brandy (optional)
- â…“ cup honey or maple syrup (adjust to taste)
- ½ cup orange juice
- 1 orange, sliced into rounds
- 8 whole cloves
- 3 cinnamon sticks
- 3 star anise
- 6 cardamom pods
- Optional garnishes: orange slices, cranberries, cinnamon sticks, star anise
Instructions
- Add the wine, brandy (if using), honey, and orange juice to your slow cooker.
- Stir in the cloves, cinnamon sticks, star anise, cardamom, and orange slices.
- Cover and cook on low for 1 ½ to 2 ½ hours, until the mixture is steaming and fragrant. Avoid boiling – the wine should be warm, not hot.
- Taste for sweetness and add more honey or orange juice if desired.
- Ladle into mugs and add garnishes of your choice.
Notes
Have leftover mulled wine? Store it in an airtight container and refrigerate for up to 3 days. When ready to enjoy again, gently reheat on the stove or in the microwave until warm.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Beverages
- Method: Slow cooker
- Cuisine: American