This easy Slow Cooker Mulled Wine brings cozy delight to any holiday party. Slow cooking allows the mulling spices and citrus to fully infuse the wine, resulting in a flavorful, festive drink that leaves you with a warm, rosy glow. Your go-to for easy entertaining!
The Best Mulled Wine Recipe
Grab your favorite bottle of red wine and toast to the holiday season with the perfect cocktail recipe: slow cooker mulled wine! If you’ve never tried slow cooking your mulled wine, you’re in for a treat. Not only is it super simple, but the slow cooking process lets all those delicious flavors really mix and mingle.
The combination of warm spices, citrus, and brandy is the perfect remedy to warm you up during the cold winter months. And since it serves about 8-10, it’s the perfect drink to share with loved ones at your next holiday get-together.
Looking for an easy, alcohol-free cocktail? Try my Blackberry Mule Mocktail, Charred Grapefruit Fizz Mocktail, or Bloody Mary Mocktail!
Ingredients
- Dry red wine: A full-bodied dry wine like a Merlot, Cabernet Sauvignon, or Pinot Noir works best here.
- Brandy (optional): A little brandy adds an extra kick and depth of flavor.
- Honey or maple syrup: For a touch of sweetness. Feel free to adjust to taste!
- Orange juice: Adds a dash of citrusy brightness to the mix.
- Orange: Sliced and thrown in for that classic mulled wine flavor.
- Whole cloves: A must-have for that warm, spicy aroma.
- Cinnamon sticks: You can’t have mulled wine without these!
- Star anise: Gives the drink a nice, subtle licorice flavor.
- Cardamom pods: For a final touch of complex spice.
Optional Garnishes
- Orange slices
- Cranberries
- Cinnamon sticks
- Star anise
- Rosemary sprigs
Preparation
Pour the wine, brandy (if you’re using it), honey, and orange juice into your slow cooker.
Next, toss in the cloves, cinnamon sticks, star anise, cardamom, and orange slices. Give it a gentle stir to combine everything.
Cooking
Cover the slow cooker and let it cook on LOW for 1 ½ to 2 ½ hours. You’ll know it’s ready when your kitchen smells amazing, and the wine is steaming.
Pro Tip
Just be careful not to let it boil – we want it warm, not scorching hot.
Once the time is up, give it a taste. Feel free to add more honey for sweetness or a splash of orange juice for extra zest.
Serving
All finished! Ladle the mulled wine into mugs and add the garnishes of your choice. Sip, savor, and enjoy!
Appetizer Pairings for Mulled Wine
Mulled wine is a warm and comforting drink that pairs perfectly with rich, savory appetizers. A charcuterie board of cured meats and cheeses with spiced nuts offers a perfect salty-savory contrast to the warm spices in mulled wine.
For heartier options, consider savory bites these Air Fryer Stuffed Mushrooms for a rich, earthy flavor or the Slow Cooker Bourbon Meatballs with their sweet and tangy sauce. Other awesome picks? Air Fryer Steak Bites or Grilled Burger Skewers. Perfect for pairing with a good wine or just enjoying on their own!
Storage & Reheating
Have leftover mulled wine? Store it in an airtight container and refrigerate for up to 3 days. When ready to enjoy again, gently reheat on the stove or in the microwave until warm.
PrintRecipe
Slow Cooker Mulled Wine
- Total Time: 2 hours, 5 minutes
- Yield: 8-10 servings
Description
Make holiday gatherings extra special with this slow cooker mulled wine. Infused with citrus and warming spices, it’s an easy, festive drink everyone will love!
Ingredients
- 2 bottles (750 mL each) dry red wine
- ½ cup brandy (optional)
- â…“ cup honey or maple syrup (adjust to taste)
- ½ cup orange juice
- 1 orange, sliced into rounds
- 8 whole cloves
- 3 cinnamon sticks
- 3 star anise
- 6 cardamom pods
- Optional garnishes: orange slices, cranberries, cinnamon sticks, star anise
Instructions
- Add the wine, brandy (if using), honey, and orange juice to your slow cooker.
- Stir in the cloves, cinnamon sticks, star anise, cardamom, and orange slices.
- Cover and cook on low for 1 ½ to 2 ½ hours, until the mixture is steaming and fragrant. Avoid boiling – the wine should be warm, not hot.
- Taste for sweetness and add more honey or orange juice if desired.
- Ladle into mugs and add garnishes of your choice.
Notes
Have leftover mulled wine? Store it in an airtight container and refrigerate for up to 3 days. When ready to enjoy again, gently reheat on the stove or in the microwave until warm.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Beverages
- Method: Slow cooker
- Cuisine: American
Comments
No Comments