Name: Grilled Burger Skewers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef (80 or 85% lean); 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon garlic powder; 4 slices thick-cut sandwich bread, cut into quarters; 4 slices cheddar or American cheese, cut into quarters (optional); ½ cup cherry tomatoes or campari tomatoes, sliced; ½ cup pickle chips; 16 pieces of butter lettuce; 16 cocktail picks; ½ cup mayonnaise; 2 tablespoons ketchup; 1 tablespoon yellow mustard; 2 teaspoons finely chopped pickles (or pickle relish); 1 teaspoon white vinegar (or pickle juice); ½ teaspoon garlic powder; Salt and pepper, to taste

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These Grilled Burger Skewers pack all the flavor of a classic cheeseburger into adorable bite-sized form! In just 10 minutes of cooking, you’ll have perfectly grilled mini patties topped with melty cheese and a rich homemade burger sauce, all skewered for easy snacking.

A serving of grilled burger skewers on a white plate served with French fries.

Grill ‘Em, Skewer ‘Em, Devour ‘Em

Mini burgers on a stick? Genius. Why didn’t I think of this a long time ago? Small in size but mighty in flavor, these mini cheeseburger skewers double as an easy appetizer or a fun main course. And let’s be real, anything on a stick is always more fun to eat!

Another cool thing about these burger bites is that since they’re small, they cook super fast. On hot summer days, the less time spent by the grill, the better, right? Plus, you can still enjoy grilling without missing out on all the backyard BBQ mingling.

Love a good burger? Make sure to check out some of my other burger recipes:

Ingredients

Ground beef: I prefer 80 or 85% lean ground beef, but feel free to use your go-to.
Seasoning: We’re seasoning our beef patties with a simple mix of salt, black pepper, and garlic powder.
Thick-cut sandwich bread: This will be cut into quarters to make the mini burgers.
Cheddar cheese (optional): Use this if you want mini cheeseburgers! American cheese or any other melty cheese will also work well.
Cherry tomatoes: Keep the size small for these burger skewers. Campari tomatoes are a great alternative.
Pickle chips: Gotta love pickles on burgers! Omit if you’re not a fan.
Butter lettuce: An essential burger ingredient. Regular lettuce is fine too.
Cocktail picks: To skewer your burgers.

For the Burger Sauce:

Mayonnaise: The base for the burger sauce, providing a creamy texture.
Ketchup: Adds a touch of sweetness and tangy flavor.
Yellow mustard: Brings a slight tang and sharpness to balance the sweetness.
Pickles: Adds crunch and a zesty, briny flavor. You can also use pickled relish.
White vinegar: Enhances the tanginess and ties the flavors together. Pickle juice makes a great substitute.
Seasoning: Garlic powder, salt, and pepper add depth and a savory kick.

A burger skewer with tomato, pickles, and lettuce.

How to Make Grilled Burger Skewers

Step 1: Make the Patties

Preheat the grill to medium-high heat (about 400°F).

Next, shape the ground beef into small patties, about 3 inches in diameter. You should yield 13-16 patties from 1 pound of beef.

Season the patties on both sides with salt, pepper, and garlic powder.

Seven burger patties on a white plate surrounded by ingredients over a rustic table.

Step 2: Grill the Burgers

Place your beef patties on the hot grill rack and cook for 3-4 minutes per side, or until cooked through.

Love cheese on your burgers? Just toss a slice on during the last minute of cooking to get it nice and melty. And to take up another notch, place the bread on the grill for 30-60 seconds per side for that perfect golden toast.

Burger patties fresh off the grill on a white plate.

Step 3: Make the Burger Sauce

In a small bowl, combine mayonnaise, ketchup, and mustard.

Stir in chopped pickles or relish, vinegar, and seasonings. Then taste and adjust with salt and pepper as needed.

Homemade burger sauce in a white dish with a spoon.

Step 4: Assemble the Skewers

Spread about a teaspoon of burger sauce on each piece of bread, then place the burger patties on top. Layer the remaining ingredients in the following order: lettuce, tomato, pickle chips.

Assembling burger patties on a black plate with tomatoes and lettuce.

Grilled burger skewers on a black plate with lettuce, tomatoes, and pickles.

Pro Tip

You’re welcome to freestyle these grilled burger skewers by adding your favorite burger toppings!

Now for the fun part: stick a cocktail pick through each mini burger to make a skewer. Serve and enjoy!

A hand grabbing a grilled burger skewer.

What to Serve with Grilled Burger Skewers

If you’re whipping up some grilled burger skewers, you’ve got to pair them with sides that bring the party! Try a refreshing BLT Pasta Salad or this ridiculously easy Eggceptional Egg Salad. Prefer classic, crowd-pleasing favorites? You can’t go wrong with my Best Damn Instant Pot Baked Beans or the ever-reliable Easy Instant Pot Potato Salad.

Close-up of grilled burger skewers on a white plate served with French fries.

Storage & Reheating

Store your grilled burger skewers separately from the other burger fixings to prevent them from getting soggy. They’ll do best in an airtight container or bag in the refrigerator for up to 3 days.

To reheat, place the skewers on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes. You can also reheat them in the air fryer for 3-4 minutes at 375°F, or put them back on the grill for a couple of minutes until heated through.

Recipe

Grilled Burger Skewers

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Author: Jason N.
Total Time: 40 minutes
Yield: 16 skewers (about 4 servings)

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Description

These Grilled Burger Skewers are like mini cheeseburgers on a stick! In just 10 minutes, you’ll have juicy patties with melty cheese and a tasty homemade burger sauce, perfect for snacking.

Ingredients

For the Burgers:

1 lb ground beef (80 or 85% lean)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
4 slices thick-cut sandwich bread, cut into quarters
4 slices cheddar or American cheese, cut into quarters (optional)
½ cup cherry tomatoes or campari tomatoes, sliced
½ cup pickle chips
16 pieces of butter lettuce
16 cocktail picks

For the Burger Sauce:

½ cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
2 teaspoons finely chopped pickles (or pickle relish)
1 teaspoon white vinegar (or pickle juice)
½ teaspoon garlic powder
Salt and pepper, to taste

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Instructions

For the Burgers:

Preheat the grill to medium-high heat (about 400°F).
Shape the ground beef into small patties, about 3 inches in diameter. You should yield 13-16 patties from 1 pound of beef. Season the patties on both sides with salt, pepper, and garlic powder.
Grill the patties: Place patties on the hot grill and cook for 3-4 minutes per side, or until cooked through.
Optional step: In the last minute of cooking, top with a piece of cheese to melt slightly.
Optional step: Lightly toast the bread on the grill until golden, 30–60 seconds on each side.
Assemble skewers. Spread about a teaspoon of burger sauce on each piece of bread, then place the burger patties on top. Layer the remaining ingredients in the following order: lettuce, tomato, pickle chip.
Stick a cocktail pick through each mini burger to make a skewer.

For the Burger Sauce:

In a small bowl, combine mayonnaise, ketchup, and mustard.
Stir in chopped pickles or relish, vinegar, and seasonings.
Taste and adjust with salt, pepper as needed.

Notes

Store your grilled burger skewers separately from the other burger fixings to prevent them from getting soggy. They’ll do best in an airtight container or bag in the refrigerator for up to 3 days.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Grill
Cuisine: American