Description
These slow cooker pork chops are seared, then simmered in a creamy mushroom gravy, making for a super tender and flavorful meal perfect over mashed potatoes, rice, or noodles.
Ingredients
- 4 boneless pork chops
- ½ teaspoon salt and pepper mix
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 1 tablespoon chopped fresh sage
- 1 tablespoon olive oil
- 1 (10.5 oz) can condensed cream of chicken soup
- 1½ cups chicken broth
- 1 pound white mushrooms, stems removed and sliced
- 1 small onion, diced
Instructions
- Heat olive oil in a sauté pan over medium-high heat. Season pork chops with salt, pepper, paprika, and garlic powder. Sear each side for about 3 minutes until golden brown.
- In a mixing bowl, combine the cream of chicken soup, chicken broth, and chopped sage. Stir until smooth.
- Place the mushrooms and onions at the bottom of the slow cooker. Lay the seared pork chops on top.
- Pour the sauce mixture into the same sauté pan. Use a spatula to scrape up any browned bits from the bottom of the pan for added flavor.
- Pour the sauce over the pork chops in the slow cooker. Cover and cook on LOW for 7 hours, or until the pork is tender.
- Spoon the mushroom gravy over the pork chops and serve warm.
Notes
You’re gonna want to store your slow cooker pork chops in an airtight container in the fridge. They should last for about 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 7 hours, 10 minutes
- Category: Dinner
- Method: Slow cooker
- Cuisine: American