I don't have the can of adobo sauce. What can I substitute?

The adobo sauce is a unique flavor and highly recommended. But, you can recreate some of the flavor by mixing 1 tbs of cider vinegar, 1/2 tbs smoked paprika, 1 tsp brown sugar, 1 tsp cumin and a pinch of cayenne. Mix it into a paste and use it that way.

What can I do with the remaining can of chipotle peppers in adobo sauce?

This stuff is great in so many other wonderful recipes. Chop it up and add to barbecue sauce to really pump up the flavors. Here's some other recipes which use it from Taste of Home .

Can I add more ingredients that I like?

This is chili. There's really not much you can't add! I love to add an additional red, yellow or orange pepper.

Can I make this if I don't have an Instant Pot?

You sure can! Use a large pot or Dutch oven and place it over medium heat on the stovetop. Follow steps 1-4. When everything is finally added, cover and let simmer over low heat for at least 45 minutes.

Unbelievable Instant Pot Vegetarian Chili

Name: Unbelievable Instant Pot Vegetarian Chili
Prep time: 10 min
Cook time: 10 min
Total time: PT-476121H53M24S
Cuisine: American
Ingredients: 1 tbs olive oil; 1 medium yellow onion, chopped; 1 medium green bell pepper, chopped; 1 medium red bell pepper, chopped; 1 tsp minced garlic; 2 tbs chili powder; 1 tsp cumin; 1 tsp oregano, dried; 1 tbs adobo chipotle chili sauce *(see notes below); 1 can (14.5oz) crushed tomatoes; 1 can (14.5oz) diced fire roasted tomatoes (not drained); 1 can (14.5oz) black beans (drained and rinsed); 1 can (14.5oz) pinto beans (drained and rinsed); 4oz can diced green chilies; 1 cup vegetable broth; Salt to taste (usually about 1tsp)

Description

Discover the ultimate Instant Pot Vegetarian Chili recipe that’s bursting with flavor and ready in about 30 minutes. Packed with peppers, onions, beans, and tomatoes, it’s the perfect hearty meal for any night. Easy, quick, and delicious!

Ingredients

1 tbs olive oil
1 medium yellow onion, chopped
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
1 tsp minced garlic
2 tbs chili powder
1 tsp cumin
1 tsp oregano, dried
1 tbs adobo chipotle chili sauce *(see notes below)
1 can (14.5oz) crushed tomatoes
1 can (14.5oz) diced fire roasted tomatoes (not drained)
1 can (14.5oz) black beans (drained and rinsed)
1 can (14.5oz) pinto beans (drained and rinsed)
4oz can diced green chilies
1 cup vegetable broth
Salt to taste (usually about 1tsp)

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Instructions

Add olive oil to Instant Pot and press sauté. Once hot, add onion and green pepper and sauté for about 5 minutes or until onions become translucent.
Add garlic and continuing sautéing for 1 more minute, stirring constantly. Press cancel and then add all dry ingredients (chili powder, cumin, oregano). Mix well for about 30 seconds.
Add vegetable broth and scrape the bottom of the pot with a wooden spoon to get up any stuck-on bits.
Add in diced tomatoes, adobo sauce, crushed tomatoes, black beans, and pinto beans, and gently stir it all together. Add salt.
Secure lid and pressure cook on high pressure for 10 minutes. When time is complete, let pressure naturally release for 5 minutes before quick releasing remaining pressure.
When pin drops, carefully remove lid and stir. Chili will thicken within a few minutes.
Serve with favorite garnishes including crushed tortilla chips, jalapenos and cilantro.

Notes

Use adobo sauce from a can (usually 7oz) of Chipotle Peppers in Adobo Sauce. Save remaining sauce and peppers for other recipes. Substitute adobo sauce with 1 tbs of cider vinegar, 1/2 tbs smoked paprika, 1 tsp brown sugar, 1 tsp cumin and a pinch of cayenne.

Add an additional red, yellow or orange pepper for even more flavor and goodness!

Prep Time: 10 min
Cook Time: 10 min (+5 min to build pressure and 5 min release time)
Category: Dinner
Method: Instant Pot
Cuisine: American