3-Ingredient Peppermint Bark

This 3-Ingredient Peppermint Bark is the ultimate holiday treat that’s as simple as it is delicious. It features a bottom layer of melted milk chocolate, topped with a smooth layer of melted white chocolate, and finished with chunky pieces of crushed candy canes for a festive burst of peppermint flavor.

​The Peppermint Treat Everyone Loves

I don’t know about you, but I’m always on the lookout for peppermint bark at holiday parties. It’s just one of those classic treats that everyone loves: rich, creamy chocolate with that perfect peppermint crunch… I mean, come on. How can one resist?

Sure, these are found at stores everywhere this time of year, but those are usually filled with artificial flavors and preservatives. And let’s be real, they’re expensive these days! This 3-ingredient peppermint bark is super easy to make, way cheaper, and you’ll actually know what you’re eating!

Ingredients

1. Semi-sweet chocolate bar: Melt some good-quality chocolate for a rich, smooth base.
2. White chocolate bark (or white candy melts): Sweet and creamy, perfect for adding contrast and flair.
3. Crushed peppermint candies (or candy canes): Add a festive crunch and a pop of minty freshness.

Festive Upgrades & Variations

While this recipe only requires three ingredients, that doesn’t mean you can’t add some extra goodies to your peppermint bark! You can also try variations to better suit your cravings. Here are some ideas:

• Change up the chocolate: Add a dark chocolate layer instead of milk, or mix white and dark chocolate together for a marbled effect.
• Add toppings: Try chopped nuts, dried cranberries, sprinkles, or crushed Oreos on top of your bark for added crunch and flavor.
• Experiment with flavors: Add some crushed peppermint candies for a holiday twist, or drizzle caramel or peanut butter on top of your bark before it sets.

How to Make 3-Ingredient Peppermint Bark

Step 1: Line Your Pan

First things first, line an 8×8-inch baking sheet with parchment paper. Make sure to leave some paper hanging over the sides so you can easily lift the bark out later.

Step 2: Melt Milk Chocolate

Place your chopped milk chocolate in a microwave-safe bowl. Heat it in 20 to 30-second intervals, making sure to stir between each one until smooth.

Step 3: Chill

Now pour the melted chocolate into your lined pan and spread it out evenly. Give the pan a few taps on the counter to remove any air bubbles. Now, pop it in the fridge for 10–12 minutes. You want it to be set, but not rock-hard.

Step 4: Melt White Chocolate

Add the chopped white chocolate to another heatproof bowl. Microwave 20–30 seconds at a time, stirring well between bursts, until smooth.

Step 5: Layer

Next, pour the melted white chocolate over the now-set milk chocolate layer, spreading it evenly. Immediately sprinkle crushed peppermint all over the top and press lightly to adhere.

Step 6: Set/Chill

Finally, let the bark set at room temperature until firm (about 45–60 minutes) or refrigerate for 20–30 minutes. Once it’s ready, just lift it out using the parchment and cut it into squares or break it into shards. Enjoy!

What to Serve with Peppermint Bark

Everyone loves a dessert tray! Peppermint bark would go great with my Chocolate Chip & Pumpkin Muffins, Cinnamon Roll Monkey Bread, or Best Damn Cheesecake Brownies. Or keep it simple and serve the peppermint bark with a cup of hot cocoa or coffee – perfection!

Storage

Store your leftover peppermint bark in an airtight container in a cool, dry place. It will stay fresh for about 2 weeks at room temperature or up to a month in the fridge.

If you want to freeze your peppermint bark for longer storage, wrap it tightly in plastic wrap, then place it in an airtight container or a freezer bag. It should last for several months in the freezer.

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