With just a few simple seasonings, you can make the most amazing, mouthwatering air fryer pork loin roast in about an hour. It’s as easy and applying the rub and letting your air fryer do it’s magic.
The more I use my air fryer, the more I love it! It’s one of the best kitchen appliances i’ve ever owned. And it’s the absolute perfect appliance for making an amazing pork loin roast.
Use Pork Loin Roast 2lb – 2.5lbs
We’ll start with a good top loin pork roast of about 2 – 2.5lbs. This is the perfect size for most 5-6qt air fryers. You’ll want to make sure the package says pork loin roast and not pork tenderloin. Pork tenderloin is a wonderful cut of meat, but it’s considerably smaller than a pork loin roast and requires different temp and times. A pork loin roast is what boneless pork chops are cut from. It’s an awesome and simple dish that is perfect for a family dinner. They’re also quite affordable too!
Best Damn Seasoning Rub
Just a few simple ingredients are used to create the perfect rub for our pork loin roast. The seasonings include brown sugar, ground mustard, smoked paprika, onion powder, garlic powder, salt and pepper. This will give us about 3.5 tablespoons of rub. You can use almost all of it on your pork roast. Any remaining rub, you can reserve to make a quick gravy. See the recipe notes below.
Air Fry for 45-55 minutes at 360°F
With our pork loin roast all rubbed up with seasoning, it’s time to cook. Preheat the air fryer for 5 minutes at 360°(F). Then place the roast inside the air fryer with the fat cap side up. Set it to air fry for 360°(F) for 45 minutes. Turn it halfway through cooking. We want an internal temperature of 145°-160°(F). Use an instant read thermometer and check for an internal temperature of at least 140°. I say 140° because the roast will continue to cook when you take it out of the air fryer. If it’s not yet 140°, let it continue to cook for another 5-10 minutes.
Let it Rest!
Now it’s time to gently remove the roast from the air fryer and let it rest on a plate. Cover it loosely with foil and let it rest for at least 5 minutes. It will actually continue to cook and the internal temp will rise several degrees.
What About Larger Sized Roasts?
Once a pork loin roast gets above 2.5lbs, it really depends on how well it fits into your air fryer. We definitely don’t want too tight of a fit and we don’t want the meat too close to the heating element. If you have a larger sized air fryer, use your judgement if its fits well. If it’s above a 5-6qt air fryer, you can fit larger roasts. Then increase the cooking time by approximately 20 minutes per pound and always be sure to check the internal temperature.
Recipe
Best Damn Air Fryer Pork Loin Roast
- Total Time: 55-65 min
- Yield: about 6 servings
Description
A mouthwatering, tender and juicy pork loin roast, seasoned to perfection and made in an air fryer.
Ingredients
- 2lb – 2 ½lb boneless pork loin roast
- 1 tbs brown sugar
- 1 tbs smoked paprika
- 1 ½ tsp ground mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp kosher or coarse salt
- ¼ tsp cayenne (optional)
- 1 tbs olive oil
Instructions
- Mix all dry ingredients in a bowl
- Coat the roast with olive oil and add the seasoning rub. Massage it well onto the entire roast.
- Preheat air fryer to 360° F for 5 minutes. After 5 minutes, carefully place pork roast into air fryer and air fry at 360° F for 45-55 minutes. Internal temp should be 145° – 160° F. (If internal temperature is not yet 145°, continue to cook another 5-10 minutes or however long is required depending on weight of roast)
- When cooking time is complete, carefully remove pork roast to a plate and let rest for at least 5 minutes before serving.
Notes
Make a simple gravy by adding 1 cup of chicken broth to a saucepan, any remaining seasoning rub mix, and simmer for about 5 minutes. You can also add in any juices that have collected on the plate during the roast resting time, as well as any juices that may be in the air fryer pan. Then, in a seperate cup or small bowl, mix 2 tablespoons of cornstarch with 4 tablespoons of cold water. Mix well. Slowly pour the cornstarch slurry into the simmering broth to thicken.
- Prep Time: 10 min
- Cook Time: 44-55 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Ann says
I made this recipe with an Italian seasoning rub. It was delicious. I will definitely make it again. Do you have any other air fryer recipes? I am lucky enough to have an air fryer function in my oven and am always looking to try something new.
Kathleen says
I made this last night and it was amazing. I used maple syrup instead of brown sugar and toum (garlic sauce made of garlic, salt and oil)) to replace the garlic and oil. It was perfect.
david curram says
Tried this last week.. i brined the meat first for 6hrs and once cooked was awesome and succulent… Thankyou will be doing this again
Jo Ann says
Best tasting pork roast ever!
RecipeTeacher says
Thanks, Jo Ann!
Susan Knight says
This was an instant hit at my house. So moist and tender . No leftovers in this house!
Mary says
Made your recipe for dinner tonite; very good; the only thing I would do differently is cut the cooking time by by 5-10 minutes. Thank you for your recipe.
David G Spears says
I made this as well as the roasted herbed red potatoes. Very easy to put together and awesomely flavourful. The wife really liked this dinner with some green beans on the side. the roast was a 3 lb one so cooked it at 360 for 70 minutes in my wowchef 20qt air fryer. Amazingly tender and juicy. I should a taken a picture.
Kevin C says
Fabulous rub! This comes out perfect if you follow the timing given. An extra 20 minutes for each additional pound over 2.5 lbs. Follow the directions for letting it sit in the fryer after it stops; and to rest it at least 5 mins. on the serving platter (I cover mine with foil).
Laura Boal says
I’m sorry I can only give this recipe 5 stars! It deserves10!
My roast was small but I used the entire recipe. I rotisseried it in my Lagasse 360 Plus at 380 for about 45 minutes. It came out so moist and the rub is perfect for the pork! Thanks so much!
F R Geer says
Just made this tonight. Turned out just great – I should have pulled it out of the fryer 5 minutes sooner. It is still very tender and tastes great.