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    You are here: Home » Instant Pot Recipes » Best Damn Instant Pot Pork Tenderloin

    Best Damn Instant Pot Pork Tenderloin

    Last Modified: January 30, 2022

    Jump to Recipe·Print Recipe· 4.8 from 333 reviews

    The delicious fun of making pork recipes in the Instant Pot continues as we make the Best Damn Instant Pot Pork Tenderloin. Tender, juicy and bursting with awesome flavor, then topped with a gravy made from the very juices the pork cooks in. It’s super easy to make and the whole thing is complete and on your plate in about 25 minutes.

    Instant Pot pressure cooker pork tenderloin recipe

    Pork tenderloin is an extraordinary meat that is very lean, very tender, and always makes an excellent meal. Making pork tenderloin in the Instant Pot is not only super easy, the pressure cooking makes it so succulent and delicious, it’s my preferred way to make it.

    The Best Damn Pork Seasonings

    One of the most popular recipes on RecipeTeacher.com is The Best Damn Instant Pot Boneless Pork Chops. In that recipe we use a very simple rub and some chicken stock with a couple of added ingredients to make terrific pork chops. For this recipe, we’ll borrow the same basic ingredients with just a couple of modifications.

    Make Sure It’s Pork Tenderloin and not Pork Loin Roast

    Both cuts of meat can be right next to each other at the grocery store, but be aware that they are very different cuts of meat. Make sure the package clearly says “pork tenderloin”. It will be long and narrow, usually about 1.5 to 2.5 inches in diameter. I like to use the vacuum sealed packages that will say if the tenderloin contains a solution. This solution is the brine and is a big step saver and helps to keep the meat tender and juicy. So always keep an eye out for it – it’s the best buy.

    Start with a Simple Rub

    We start by cutting our pork tenderloin in half crosswise to have two equal lengths of meat. This will help the pressure cooking process. Then we add a rub of brown sugar, salt, pepper, paprika, onion powder and garlic powder. Fresh, course ground pepper is my choice to use and I like to go heavy on it. I personally love to use a peppercorn medley which consists of black peppercorns, pink peppercorns, green peppercorns, white peppercorns and coriander. The combination of peppercorns, especially when fresh ground creates such a wonderful flavor profile when combined with the other seasonings for this recipe. You can find peppercorn medley grinders in just about any supermarket spice section, usually very affordably too.

    Instant Pot pork tenderloin recipe

    Prepare the meat

    One of the keys to success is to let the meat sit out of the fridge for a bit. When meat goes right from the cold fridge to the hot pot, it is not going to be as good. Let the meat stay in its packaging on the kitchen counter for 15-20 minutes first. Then after unpackaging, rinse it under water and cut it in half. Coat it with some oil and apply the rub liberally. Set the Instant Pot to saute mode, and when hot, add the meat carefully and brown on all sides. This will take a total of about 5-7 minutes. Remove the meat, and press cancel. Then add the chicken stock and use a wooden spoon to deglaze the bottom of the pot. Make sure to scrape up all the little bits that have stuck to the bottom. This is important. If they’re not all scraped up, the pot can issue a burn notice when pressure cooking during the next step.

    recipe for Instant Pot pork tenderloin

    Pressure Cook Only 3 Minutes

    After we’ve deglazed the bottom of the pot, we add some Worcestershire sauce and liquid smoke to the chicken broth. Then we place the pork tenderloin right into the liquid, secure the lid, make sure vent is set to “sealing”, and pressure cook on high pressure (manual on some cookers) for only 3 minutes. Yes, just 3 minutes. Then let the pressure naturally release. The NPR will take about 12-15 minutes.

    When cooking in complete and pressure has naturally released, remove the pork and set on a plate for 5 minutes before slicing.

    Tender and juice Instant Pot pork tenderloin recipe from an Instant Pot electric pressure cooker

    Make Some Gravy!

    Once the meat is removed. Press cancel, then press saute. Scoop out about 3 tablespoons of the juices into a cup and add 2 tablespoons of corn starch. Mix it well and slowly pour it back into the pot. Everything will thicken nicely in about a minute. Press cancel and you’ve got an amazing gravy from the very juices from which we cooked our meat.

    Print

    Recipe

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    Instant Pot pressure cooker pork tenderloin recipe

    Best Damn Instant Pot Pork Tenderloin


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    4.8 from 333 reviews

    • Author: RecipeTeacher
    • Total Time: 13 minutes
    • Yield: 2-3 servings
    Print Recipe
    Pin Recipe

    Ingredients

    • 1 pork tenderloin, 1.25lb – 1.5lb
    • 2 tablespoons brown sugar
    • 2 teaspoons course ground black pepper (use less to taste preference – see note at bottom)
    • 1 ¼ teaspoons salt
    • 1 teaspoon paprika
    • ½ teaspoon onion powder
    • ¼ teaspoon garlic powder
    • 1 cup chicken broth
    • ½ tablespoon Worcestershire sauce
    • 1 teaspoon Liquid Smoke

    Instructions

    1. Let pork tenderloin stay in package out of fridge for 15-20 minutes. Remove tenderloin from package and rinse and pat dry. Trim any visible fat. Cut tenderloin into 2 pieces of equal length.
    2. Coat each piece with about 1 teaspoon each of olive oil. In a small dish, combine all dry ingredients and mix well. Apply the rub liberally onto meat.
    3. Set Instant Pot to Saute mode. When hot, add meat and brown each side for a couple of minutes each. When all sides are browned, press Cancel and remove meat to a plate. Add the chicken stock to the pot and use a wooden spoon to scrape all the bits from the bottom of the pot. Add the Worcestershire sauce and liquid smoke to the chicken broth.
    4. Place meat directly into the liquid, secure lid, set the vent to “sealing”. Pressure cook (manual) on high pressure for 3 minutes. When cycle is complete, allow pressure to naturally release for 15 minutes. Remove meat to a plate and let sit for 5 minutes before slicing into pieces about ¼ inch thick.
    5. To make gravy: After removing meat, press Cancel, then press Saute. Scoop out 3 tablespoons of the liquid to a separate cup and add 2 tablespoons of corn starch. Mix well until corn starch is dissolved. Slowly pour mixture back into the liquid in the pot. Once it starts to boil, press cancel. Mix well and sauce will thicken into a delicious gravy.

    Notes

    If you’re normally sensitive to pepper, please feel free to use less to your personal taste.

    • Prep Time: 10 min
    • Cook Time: 3 min
    • Category: Dinner
    • Method: Instant Pot
    • Cuisine: American

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    Recipe for Instant Pot pork tenderloin

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    1. Sherri says

      September 13, 2021 at 12:18 pm

      Very good and tender. I highly recommend this recipe.

      Reply
    2. Cecilia says

      September 11, 2021 at 7:09 pm

      Made this for the first time tonight. The meat was so tender! The gravy came out well too. I used one fresh garlic clove as I did not have garlic power, used regular black pepper, as no peppercorns, and it still had a good amount of heat. No liquid smoke either, and it was still flavorful ????. I will make this again! Thank you!

      Reply
    3. Bonnie Hibbard says

      August 28, 2021 at 5:46 pm

      This is the best Damn Tenderloin infact it is the 1st recipe I have made in my IP. ????????????. It turned out so tender. I have never did a Rub on any meats. I am new to IP cooking.
      Again thank you so much. Keep cooking..love your site. Going to try a few more recipes too. ????✌????????

      Reply
      • RecipeTeacher says

        August 29, 2021 at 5:31 pm

        Thanks, Bonnie!

        Reply
        • Carol Myers says

          September 06, 2021 at 8:30 am

          My brother-in-law made this and it was delicious. I don’t have a instant pot, can I make in conventional oven or on stove top?

          Reply
          • RecipeTeacher says

            September 06, 2021 at 9:45 am

            Hi Carol, I sure do have the recipe for a regular oven…
            https://recipeteacher.com/best-damn-oven-roasted-pork-tenderloin/

            Reply
    4. Lili says

      July 29, 2021 at 7:37 pm

      I made this tonight and it was so tender and delicious! I made it with mashed potatoes (Bob Evans ;-)) and salad: PERFECTION! Thank you for the recipe – i didn’t have much time to cook and this was so quick and easy! Husband gave 2 thumbs up!

      Reply
    5. Shannon De Leeuw says

      July 26, 2021 at 10:34 pm

      I always love coming across and trying out new recipes. I have to say this one was absolutely amazing! I tried it one night exactly the way it was and it turned out excellent. I tried it another night only adding a few ounces of beer to the mix with the chicken broth and through and some chunks of fresh garlic. Both ways came out really well. I will be saving this recipe to my own personal stash and I don’t do that very often. This is a must try!

      Reply
    6. Deb says

      July 10, 2021 at 6:35 pm

      Wow! This really is the Best #%%& Pork Tenderloin! I had about 1 cup of home made beef stock that I wanted to use up so I used it. I cook for two so I made it in my 3 qt. Instant Pot. Turned out perfectly! That gravy was amazing!!!

      Reply
    7. Mary says

      June 25, 2021 at 7:42 am

      I made this last night and it was great! I also had a marinated piece of pork tenderloin-cracked pepper. I simple left off the pepper in the recipe. I would absolutely double the recipe next time.

      Reply
    8. Jonna Wilson says

      June 23, 2021 at 1:27 pm

      I loved this recipe, but would like to know if I can double it with 2 tenderloins for 4-5 people. Would the cook time still be the same? Usually with IP they are, but thought I’d ask.
      thanks!

      Reply
      • RecipeTeacher says

        June 24, 2021 at 11:04 pm

        Hi Jonna, you certainly can double it. And correct, the cooking time will be the same. The amount of liquid will remain the same too.

        Reply
        • Margaret says

          August 16, 2021 at 8:51 am

          I made this and it was sooooo good! If I double it, you said the liquid stays the same? can I double the liquid also in hopes of double gravy?

          Reply
          • RecipeTeacher says

            August 16, 2021 at 12:05 pm

            Hey Margaret, in a nutshell, you certainly can increase the amount of liquid, but you won’t need to do too much.

            Reply
            • Carolyn Aiken says

              October 18, 2021 at 12:12 pm

              Hello; so if I am doing two tenderloins I double the dry and keep the chicken stock/liquid smoke and Worcestershire the same?

            • RecipeTeacher says

              October 18, 2021 at 11:13 pm

              Hi Carolyn. Yes indeed keep the liquid amounts the same.

    9. Gary says

      June 21, 2021 at 5:05 pm

      This recipe turned out fantastic! This is the best damn pork loin I’ve ever eaten.

      Reply
    10. Nicole B Fields says

      June 12, 2021 at 6:51 pm

      I used a pre-marinated tenderloin instead, but used the cooking instructions given and made the gravy as instructed as well, and it turned out great!

      Reply
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    Jason of Recipeteacher.com

    Hi, I’m Jason and i’m here to help you make easy, delicious homemade recipes. My approach is to provide the easy-to-understand instructions, use simple ingredients, and have you make the best meals possible.

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    Recipe for Instant Pot pork tenderloin
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