This recipe for oven baked bone-in pork chops is an absolute all-time favorite! With just 4 ingredients and 30 minutes in the oven, we’ll make the most delicious pork chops you’ll want to make time and time again.
An easy pork chop dinner recipe
I love making oven baked pork chops because they’re super easy to make and require very little prep, very little cleanup, and since they cook in the oven, you can take care of other things without having to pay constant attention to them. No need to fire up the grill and mess around with a pan. If I have frozen pork chops, I just let them defrost in the refrigerator before work, and they’re ready to cook when I get home.
Delicious pork chops with only 4 simple ingredients
For this recipe we’ll use bone-in pork chops, which naturally are more flavorful and juicy than boneless. The pork chops get seasoned on both sides with some salt and pepper, then rubbed with brown sugar. The brown sugar lends itself perfectly to the natural flavor of the pork to create a sweet and savory flavor you will absolutely love.
Easy to Make Pork chops in the oven
The pork chops will cook low at only 325 degrees F, for 25 minutes, then spend 5 minuted under the broiler. This final step caramelizes the brown sugar and gives the pork chops an awesome flavor and color.
I recommend pork chops that are about ¾″ thick. Also, be sure to pat them dry with a paper towel before you add the seasonings. This is important. Bake them in a shallow baking dish lined with aluminum. This way cleanup will be easy when those sweet juices drip down.
PrintRecipe
Oven Baked Bone-In Pork Chops
- Total Time: 35 mins
- Yield: 2
Description
Easy to make, oven baked pork chops. Perfect for a weeknight meal.
Ingredients
- 2 bone-in pork chops
- 2 teaspoons brown sugar
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon fresh ground pepper
Instructions
- Preheat oven to 325 degrees F.
- Mix together the salt, pepper, brown sugar and paprika. Rub mixture liberally onto both sides of the pork chops.
- Place pork chops on a foil lined shallow baking dish and bake on middle rack at 325F for 25 minutes, turning over after 15 minutes. Then, place pan in broiler (or top rack with oven on broil) for 5 minutes.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Oven Baked
- Cuisine: American
Philip Burrs says
Very good
Andrea Williams says
I am about to Cook it tonight for dinner
Lin says
I made these last night, and they were just great! The spice combination was beautiful and the chops were tender and delicious. Thank you for a keeper recipe!
Jennifer says
I had 2 huge bone-in pork chops so I used a little more seasoning. In addition, I always do a brine soak for about 30-40 minutes. I used the listed seasonings and added 1/4 teaspoon of Cayenne. I might try 1/2 teaspoon next time! I also used avocado oil on the meat and then rubbed in the mixed seasonings! Cooked it at 325 for 15 minutes and turned them over and continued for 15 mins. The chops were moist, juicy, and tasty! A nice recipe, that we really enjoyed!
Cindy says
Very tasty!
Alice says
I was tired of making pork chops that turned out dry and tough, so I came on Pinterest to find a recipe that would help me with making pork chops that are juicy and tender. My family and I can’t rave enough about these chops. Flavorful, tender, and absolutely juicy. Good-bye shake and bake. This is my go to recipe for delicious chops. Thank you so much.
KGT says
Very good! I forgot to turn them over once, but came out delicious! Will make them again!
Cindy says
Delicious, juicy, easy. Love the taste of paprika and brown sugar.
Michelle says
This turned out great! My husband doesn’t like pork chops and went back for seconds. I did brine them for an hour or two prior to cooking.
Susan says
First my chops were2” thick bone in. I whipped up a rub using garlic powder onion powder, Spanish smoked paprika, Hawaiian red salt, dry mustard, poultry seasoning, white pepper and brown sugar. Once my chops came to room temp I liberally rub on my rub…then with oil in my cast iron skillet I sear both sides until brown. I put them in a preheated oven at 350° for 25 minutes temp was 150 ish put aside to rest sliced thin served with a white wine reduction in the skillet. These were the most tender and delicious chops I have ever had….