These Air Fryer Apple Chips are a crispy and delicious snack made with everyday ingredients like sweet apples, a little sugar, and a little spice to create a healthy treat for whenever your sweet tooth has its cravings. It’s fall flavor and aroma in every bite!
Why I Love This Air Fryer Apple Chips Recipe
Apple season is upon us! Which means all the cozy and delicious apple recipes are back. I love making my Homemade Apple Pie Roll Ups, Pumpkin Apple Muffins, and Apple Pie Bars, but I’ve been craving something crunchy… something that fulfills my craving for crispy chips.
So, I introduce my air fryer apple chips! They’re crunchy, sweet, and have all the flavors of a classic apple pie, but in chip form. And making them in an air fryer rather than a traditional oven makes them even easier and healthier.
Munch on them during movie night, pack them in your lunch for a sweet and nutritious snack, or use them as a topping on your morning oatmeal or yogurt. Anything goes!
Ingredients
- Honeycrisp or Gala apples: I like these kinds of apples because they have the perfect balance of sweetness and tartness, plus they hold their shape and don’t get mushy when heated
- Lemon juice & water: These help draw out moisture from the apples, creating ultra crispy apple chips.
- Brown sugar: Caramelizes in the air fryer for that rich, golden sweetness.
- White sugar: For an extra touch of sweetness.
- Ground cinnamon: The classic cozy flavor that makes cinnamon apple chips irresistible.
​Make ‘Em Fancy!
- Ground cardamom: Adds an unexpected floral note that is just delightful.
- Ground ginger: A warm, spicy kick that pairs perfectly with apples.
- Sea salt: A tiny bit of salt makes the sweetness pop!
- Cayenne: Adds a little heat for those who like things a bit spicy!
How to Make Air Fryer Apple Chips
​Step 1: Prep Apples
Slice apples into small â…›-inch rounds using a mandoline or very sharp knife. Leave the skin on, but remove the seeds. You can core them if you want. Then pat completely dry with paper towels.
Toss apple slices with lemon juice and water in a large bowl. Let sit 2 minutes, then drain off excess liquid and pat dry.
Step 2: Season
Next, mix the brown sugar, cinnamon, and optional additional spices (cardamom, ginger, salt, and cayenne). Sprinkle the cinnamon sugar mixture over apples and toss until evenly coated.
Now let the seasoned apples sit for 10 minutes. This’ll draw out any moisture and help spices adhere.
Step 3: Air Fry
​It’s air frying time!
Arrange your apple rounds in a single layer in your air fryer basket (make sure they don’t overlap).
Air fry at 350°F for 8-10 minutes, flip, then 6-8 minutes more until edges are golden brown and slightly curled.
Step 4: Let Cool & Serve
Once done, take them out and let them cool on a tray or plate. They’ll continue crisping as they cool.
Serve and enjoy!
​Storage Directions
Store any leftover homemade apple chips in an airtight container up to 5 days. However, they are best enjoyed within the first 2-3 days for optimal crispness. You can also store them in a sealed plastic bag to maintain their crunchiness.
PrintRecipe
Air Fryer Apple Chips
- Total Time: 38 minutes
- Yield: 4 servings
Description
Air Fryer Apple Chips are a crispy, sweet snack made with simple ingredients like apples and cinnamon sugar. The perfect healthy treat packed with cozy fall flavor!
Ingredients
- 3 large Honeycrisp or Gala apples*
- ½ tsp lemon juice
- 1 tbsp water
- 2 tbsp brown sugar
- 2 tbsp white sugar
- 1 tsp ground cinnamon
- Optional to make them more fancy:
- â…› tsp ground cardamom
- â…› tsp ground ginger
- â…› tsp of sea salt
Instructions
- Slice apples into small â…›-inch rounds using a mandoline or very sharp knife. Leave skin on. Remove seeds. You can core them if you want. Pat completely dry with paper towels.
- Toss apple slices with lemon juice and water in a large bowl. Let sit 2 minutes, then drain off excess liquid and pat dry.
- Mix brown sugar, cinnamon, and optional additional spices (cardamom, ginger, salt, and cayenne).
- Sprinkle over apples and toss until evenly coated.
- Let seasoned apples sit for 10 minutes. This draws out moisture and helps spices adhere.
- Air fry in batches: Arrange in a single layer (don’t overlap). Air fry at 350°F for 8-10 minutes, flip, then 6-8 minutes more until edges are golden and slightly curled.
- Take them out and let them cool on a tray or plate.
Notes
*Honeycrisp or Gala apples are recommended because they have the perfect balance of sweetness and tartness, plus they hold their shape and don’t get mushy when heated.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Snacks
- Method: Air Fryer
- Cuisine: American
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