Let’s talk about making dinner easy and delicious! Our recipe for Air Fryer Herb Roasted Boneless Pork Chops is a game-changer. Imagine this: you’ve got some boneless pork chops, you season them with a few simple ingredients and then pop them into the air fryer. In about 10 minutes, you’re sitting down to enjoy some of the juiciest, most flavorful pork chops ever. Perfect for a busy weeknight, this recipe is a quick and easy way to whip up a meal you’re sure to love.
Ingredients
We’ll start with boneless pork chops of around ¾″ thick. This recipe makes enough for 1 to 1.5 pounds, so generally 3-4 pork chops.
We’ll use a simple seasoning blend of oregano, thyme, parsley, basil, garlic powder, onion powder, kosher or coarse salt and pepper. This blend is very common in Greek cuisine and is a wonderful seasoning mix for pork chops.
Then, with a little bit of olive oil we’ll rub the pork chops with this great seasoning blend and they’re ready for the air fryer.
Preparation
Mix together the ingredients, brush the chops with oil on both sides and apply the seasoning rub. That’s it. Really, that’s all the preparation necessary.
The seasoning will nicely cover 3-4 pork chops. Go ahead and press down on the seasoning to really massage it into the meat.
Cooking
Place the seasoned pork chops in a preheated air fryer at 400°F on the air fry setting. This will be a short cooking time. Pork chop of this size will generally reach the desired temperature in 6-8 minutes. We’ll pull the chops out when the internal temperature reaches 140°F.
Why Cooking to 140°F is Ideal
Remember, the key is not just reaching 140°F but also allowing the pork chop to rest for a few minutes after cooking. This resting period lets the residual heat distribute evenly throughout the chop, finishing the cooking process, and allowing the juices to redistribute, ensuring a flavorful and juicy result. Always use a reliable meat thermometer to check the internal temperature.
- Juiciness: Cooking pork (or any meat) too long can cause it to dry out. At 140°F, followed by a resting period, the pork chop will continue to rise in temperature slightly (due to carry-over cooking), landing at or just above 145°F. This ensures the meat retains more of its natural juices, giving you a juicier chop.
- Tenderness: Overcooking can also affect the meat’s texture. Cooking pork to 140°F and then letting it rest will help in preserving its tenderness. The muscle fibers will be less contracted than if you were to cook it to a higher temperature, resulting in a more tender bite.
- Flavor: A juicier and more tender pork chop also generally means a more flavorful chop. Overcooking can mute some of the natural flavors, while perfectly cooked pork at the recommended temperature will be more flavorful and enjoyable.
There’s no reason to flip the pork chops. The air fryer provides circulating heat all around the food and with a cooking time this short, the chops have the best chance of getting some color by not flipping them. Don’t worry, they’ll cook through just fine.
Serving
When the chops are done, let them rest on a plate for about 5 minutes before serving. This is essential for the chops to reach the desired internal temp of 145°. The carryover cooking will bring them up to temperature without overcooking, which can easily happen with lean, boneless pork chops.
Storage and Reheating
To store cooked pork chops, allow them to cool to room temperature for no longer than two hours. Once cooled, place them in airtight containers or sealable plastic bags, removing as much air as possible. Store in the refrigerator for up to 3-4 days. If you plan to keep them longer, consider freezing the pork chops; they can be stored frozen for up to 2-3 months.
To reheat cooked pork chops in a microwave, place them on a microwave-safe plate, cover with a microwave-safe lid or plastic wrap, and heat for 1-2 minutes or until heated through. In an air fryer, set the temperature to 375°F and reheat the chops for 3-4 minutes or until warmed throughout. Adjust times as necessary based on your appliances. Always ensure the pork is heated to an internal temperature of at least 165°F.
Frequently Asked Questions
Absolutely it can! Just make sure not to overcrowd the air fryer. Make sure the pork chops are in a single layer and not overlapping. Do two batches if necessary.
They sure can. However, bone-in pork chops generally need a couple of more minutes so for chops of ¾″ thick and bone-in, you’re looking at closer to 8-10 minutes.
Yes indeed. While we’ve written this recipe specifically for pork chops with a very standard thickness, the seasoning will be excellent on thick chops too! Thicker chops will usually take anywhere from 10-16 minutes. Be sure to keep a close eye on the internal temperature.
Recipe
Air Fryer Herb Roasted Boneless Pork Chops
- Total Time: About 12 minutes
- Yield: 3-4 servings
Description
Expertly seasoned and perfectly cooked boneless pork chops in your air fryer. We’ll use a few simple steps and ingredients, along with medium-thickness, boneless pork chops to make a juicy, mouthwatering meal.
Ingredients
- 1 – 1.5lbs boneless pork chops, about ¾ inch thick (3–4 pork chops)
- 1 tsp oregano, dried
- 1 tsp parsley flakes
- 1 tsp garlic powder
- 1 tsp kosher or coarse salt
- ½ tsp thyme, dried
- ½ tsp basil, dried
- ½ tsp onion powder
- ½ tsp ground black pepper
- 1 tbs olive oil
Instructions
- Brush pork chops with olive oil.
- Mix seasonings and apply to both sides of the pork chops. Press the seasonings in with your hand.
- Preheat air fryer to 400°F
- Place pork chops in preheated air fryer in a single layer (do not stack) and use the air fry setting at 400° for 6-8 minutes or until internal temperature of the pork chops reaches 140°F. Do not flip.
- Remove pork chops to a plate and let rest for 5 minutes. The internal temperature will continue to rise to the desired 145°F.
- Serve and enjoy!
Notes
Flipping pork chops of this thickness is not necessary. The air fryer will circulate the heated air around the pork chops and they’ll cook perfectly.
Thicker pork chops will take longer. Pork chops of 1″ – 1.5″ thick can take as long as 10-16 minutes. Monitor internal temperature with an instant-read food thermometer for best results. Remove pork chops when internal temperature reaches 140°F.
- Prep Time: 5 min
- Cook Time: 6-8 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Darla Wade says
Great recipe you will love it with some fried potatoes, mashed potatoes and green beans
Larry says
Have done this many times. I at tines modify the spices a little . My go to regularly.
Like other recipes from this site I have always been pleased and reuse them. My goto site for all my recipes.
Ruth Wiemann says
Fabulous! Seasoning & time just right!