These air fryer chicken legs are seasoned with a simple blend of ingredients and cooked to absolute perfection. They are so juicy and have a crispy skin that’s out of this world addicting! I get excited when I have a recipe come out as good as this one. The seasoning, the timing, the temperature, everything comes together and makes a meal that is so unbelievably good! My air fryer has been one of my most used kitchen appliances ever, and recipes like this are the reason why.
Start With Simple Ingredients
I love making recipes that use everyday ingredients that you probably already have in your pantry. For this recipe we use brown sugar, salt, pepper, smoked paprika, onion and garlic powder, ground mustard and a pinch of cayenne. We mix all the ingredients together in a large zip-top bag, add a tablespoon of vegetable oil, and 6 chicken legs. Shake it all up real well and let it marinate in the refrigerator. How long? If you can let it marinate for at least an hour, you’ll be glad you did. If you can let it marinate overnight, oh wow!
Chicken Legs Are Easy to Make in the Air Fryer
Chicken legs are a rather forgiving meat when it comes to making in an air fryer. We want to be sure to cook to an internal temperature of at least 165°F. If you don’t have an instant-read kitchen thermometer, I highly recommend one. Not just for this dish, but it will make cooking everything that much better. The air fryer is perfect for quickly cooking the chicken legs so that they are juicy on the inside, with an unbelievably perfect crispy skin. That’s the key! We don’t have to broil or grill, just let the air fryer and the ingredients from this recipe do all the work.
How Long to Cook Air Fryer Chicken Legs?
Start with a preheated air fryer. Then use the “air fry” setting at 380°F for 18-22 minutes, turning the chicken legs halfway through the cooking time. For smaller chicken legs it will be closer to 18 minutes. For larger chicken legs it will be closer to 22 minutes. But always take a look and use that instant-read thermometer to make sure it has an internal temperature of at least 165°F. In fact, you can go all the way to 185°F with chicken legs.
Don’t Need to Use Sauce
For this recipe, we do not use sauce during the cooking. The ingredients are going to give you a nice barbecue flavor, while still letting the flavors of the chicken shine through. If you want to add sauce, you certainly can. Just add your favorite BBQ sauce in the last 5 minutes of the cooking time. But trust me, I don’t think you’ll need it.
Other Recipes You Might Like
If you like this recipe, you’re really gonna love a few more of our air fryer chicken recipes!
- Best Damn Air Fryer Chicken Wings. Oh my goodness! Take homemade wings to a new level with this wings recipe. We expertly season the wings and then air fry them to crispy, juicy perfection. No messy sauces either. These wings are sure to be a big hit for any occasion.
- Best Damn Air Fryer Chicken Thighs. We use boneless, skinless chicken thighs and a few simple ingredients to make the most mouthwatering chicken thighs that can be made in an air fryer.
- Best Damn Air Fryer Chicken Tenders. Making chicken tenders in an air fryer is absolutely the best way to enjoy these crispy treats. We make a simple breading and use boneless, skinless chicken breast to make tenders that will rival any restaurant-made chicken tenders.
Frequently Asked Questions
For this recipe the chicken must be defrosted or fresh.
The cayenne adds a little kick and helps boost the other flavors. You can omit the cayenne entirely if you want to heat at all.
Make sure that you pat the chicken legs dry with a paper towel first. Out of the package, there will be lots of water moisture. Too much moisture can cause the skin to steam, and we won’t get the Maillard reaction that gives us that beautiful look and taste.
Also, temps can vary from appliance to appliance. If your chicken legs aren’t showing much color after 15 minutes, turn the temp up to 400° for the final minutes of cooking time.
We have a great recipe for Best Damn Oven Baked Chicken Legs!
Recipe
Best Damn Air Fryer Chicken Legs
- Total Time: 25 minutes
- Yield: 6 chicken legs
Description
Tender and delicious chicken legs cooked to perfection in an air fryer.
Ingredients
- 6 chicken legs
- 3 tbs brown sugar
- 1.5 tsp kosher salt
- 1 tsp ground black pepper
- 1 tsp ground mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- 1 tbs vegetable oil
Instructions
- Pat chicken legs dry with a paper towel.
- Add all dry ingredients to a large zip-top bag and shake to mix well. Add chicken to bag with vegetable oil and shake until all the chicken is coated.
- Preheat air fryer for 5 minutes at 380°F. Add chicken to air fryer and use air fry setting at 380°F for 18-22 minutes, turning chicken halfway through. The internal temperature of the chicken should be 165°-185° when checked with an instant-read thermometer.
- Prep Time: 5 min
- Cook Time: 20 min
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Val
Recipe was a hit. Hubby asked me to always make the chicken like this! Thanks for a great recipe. It’s now part of my chicken recipe rotation!
Valerie Mackey
Just made this tonight followed recipe exactly it was Amazing!! The grandkids gobbled them up
Amanda Munsell
Made these last night. Quick and super easy. They were delicious and the family loved them! Will be making chicken legs like this for now on
Carole
Best damn chicken legs I’ve ever had! I didn’t deviate from the recipe at all and they were done to perfection!
Try this recipe! You won’t be disappointed!
Angela
Are you adding oil straight to the mixed dry ingredients or adding oil to chicken first then placing chicken in the bag
Mary
Watch the video
Levi
Love this recipe, simple, easy, very good… i substitute the vegetable oil with Olive oil and I don’t use the dry mustard but i add a few shakes of Italian seasoning and its incredible
Cam
Found this site by accident but, it is now bookmarked for future use. I made this recipe and actually almost followed the recipe to a “T” which is very unusual for me. I couldn’t use the cayenne due to ulcer and didn’t have brown sugar available so I used a bit of dark karo syrup. I let it marinate for about 2 1/2 hrs then cooked it for 20 minutes. DELICIOUS!!! The legs were really much larger than normal and the 4 I had filled the basket of a 5.8 qt fryer. At 12 minutes, I turned them and when the beeper sounded, I checked the internal temperature on all of them. 165 to 169 degrees. Beautiful color and easy for my husband and I to eat since we have dentures we seldom wear. Thank you for the great recipe!!! Pork chops are next on the list.
James
This seriously the best recipe I’ve ever gotten online. There isn’t much you can do with drumsticks, but this is now one of my go-to meals! 20 minutes in the Instant Pot Air Fryer is spot on!
RecipeTeacher
Dude, that’s some seriously high praise! Thank you so much!
Crystal Zoblisien
Wow!! This recipe is phenomenal!! Husband loved it, and it turned out tasting like something you’d pay good money in a restaurant for! Found a candied carrot recipe to pair it with. Thank you!
Mona W
I’ve made this several times using 4 thighs. 2 with skin on and 2 with skin off. (my husband won’t eat chicken skin) Turns out great every time and it’s so fast to put together! I throw in about a teaspoon of delicious Mexican Oregano. Love your Best Damn recipes! Please keep them coming!! 🙂
RecipeTeacher
Thanks so much, Mona! More best damn recipes on the way! 🙂
Stefanie
Do you leave the skin on the chicken leg or remove?
RecipeTeacher
Skin on. Crisps up so nicely with the seasoning and air fryer.