One inch thick, juicy, tender and delicious boneless pork chops made in your Instant Pot. Quite simply the best boneless pork chops i’ve ever made.
I’ve tried several pork chop recipes in the Instant Pot but honestly, have only had mediocre results. So I set out to try and make pork chops how they really should be – browned on the outside, juicy and delicious on the inside. Sounds simple enough, right? Well after a dozen or so attempts, i’ve finally got down the perfect recipe.
I’ve found the best boneless pork chops for the Instant Pot
are one inch thick. Not only are they easy to come by at the grocery store, but they simply are the best thickness for pressure cooking.
Start with a simple seasoning on both sides of the pork chops of salt, pepper, onion powder, paprika and brown sugar. Then, with your Instant Pot setting on saute (high), melt a tablespoon of butter. When it’s good and hot, add the pork chops and brown each side for about 1-2 minutes. That brown sugar may char a bit, but that’s ok. Once the pork chops are a beautiful golden brown, remove from the pot and set on a plate. Press cancel to stop the saute mode and add 1 cup of chicken broth to the pot. Use a wooden spoon to “deglaze” the bottom of the pot. This step is simply scraping all the bits off the bottom. Then, add the Worcestershire sauce and Liquid Smoke. Add the pork chops directly to the liquid, secure the lid, close the seal and pressure cook for 7 minutes. When cycle is complete let naturally release for 12 minutes. Remove from pot and let rest for about 5 minutes.
Recipe
Best Damn Instant Pot Boneless Pork Chops
- Total Time: 17 mins
- Yield: 2
Description
One inch thick, juicy, tender and delicious boneless pork chops made in your Instant Pot. Quite simply the best boneless pork chops i’ve ever made.
Ingredients
- 2 pork chops, boneless 1″ thick
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon onion powder
- 1 tbs butter
- 1 cup chicken broth
- ½ tablespoon Worcestershire sauce
- 1 teaspoon Liquid Smoke
Instructions
- Mix spices and brown sugar and rub into both sides of pork chops.
- Set Instant Pot on saute (high) and add tablespoon butter. Once hot, add pork chops and brown on both sides for 1-2 minutes each. Remove pork chops and set aside. Press cancel.
- Add 1 cup chicken broth and use a wooden spoon to deglaze the bits off the bottom of the pot. Add Worcestershire sauce and liquid smoke and add pork chops directly to the pot in the liquid.
- Secure lid, make sure vent is set to “sealing” and pressure cook (manual) for 7 minutes. When done, allow pressure to naturally release for 12 minutes. After 12 minutes, quick release the rest, remove lid and pork chops.
- Let pork chops rest for about 5 minutes before serving.
Notes
For best results it is recommended to use brined pork chops. Packaging will usually indicate that the pork chops contain a solution (usually 12%) to maintain moisture and tenderness.
If your pork chops aren’t pre-brined as described above, it is highly recommended to use a simple brine: A solution of ¼ cup (4 tablespoons) salt to 1 quart (4 cups) of water. Lay the pork chops (or other thin cut) in a single layer in a shallow dish and then pour the brine over top. Let this sit for anywhere from ½ hour to 2 hours before cooking. (thanks to reader Jack P.)
- Prep Time: 10 mins
- Cook Time: 7 mins
- Category: Dinner
- Method: Pressure cooker
- Cuisine: American
mathom says
The seasoning is very good, but the chops turned out overdone and dry.
Leslie says
How do I adjust the time for bone-in pork about 3/4″ thick?
RecipeTeacher says
Hi Leslie, keep it the same.
Elizabeth Blondefield says
With 1″ boneless pork chops, seven minutes was way too long. They had good flavor, but were way overcooked.
Becky says
Great pork chops! They were flavorful and tender. I had 6 chops and didn’t increase any of the ingredients.
For those complaining of dryness, remember when you let the chops rest for 5 minutes always cover them! I transfer to a platter then just put my Instant Pot lid over top. Let rest for 5 minutes then enjoy.
Ginny York says
Totally live up to the name!
Vanessa says
Thank you! ThAnk YoU!! THANK YOU!!! This recipe was great…i made a few adjustments because I didn’t have liquid smoke and thinner cut chops. I adjusted the time and used smoked paprika and cumin to create a “smoke” flavor. The meat was super moist and full of flavor. My husband and son loved it…I can’t give enough kudos for this recipe. This was the first recipe I tried and We are hooked on your recipes quick, easy and full of flavor!
RecipeTeacher says
That’s awesome, Vanessa! Great call on the smoked paprika and cumin. Thank you for the feedback!!
James M Williams says
How much cooking time if using bone in chops please
RecipeTeacher says
Same time
chris says
how long should i cook for 2″ chops??
RecipeTeacher says
Hi Chris. Do the same time but if it needs more when done, just put in for another 3-5 minutes.
Serelia says
Tender, flavorful, just ummm, ummm, good!! Thank you for this EASY, quick recipe!
RecipeTeacher says
Awesome! Thanks Serelia!
Caleigh says
Can I change the chicken broth out for beef broth?
RecipeTeacher says
Yes indeed. It will of course have a different flavor but will still be very good.
Kimberly Shoemaker says
Loved these pork chops so good I used thin pork chops and came out great
RecipeTeacher says
Excellent! Thanks for the feedback, Kimberly!