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    You are here: Home » Pork Recipes » Best Damn Oven Roasted Country Style Ribs

    Best Damn Oven Roasted Country Style Ribs

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    Last Modified: August 3, 2023

    Sink your teeth into these tender, juicy, oven roasted country style pork ribs and you won’t believe you can make such a delicious recipe so easily. With just a few simple ingredients, you can have restaurant quality country style ribs, without all the hassle of smokers, grills, or any special equipment at all. Your oven is the only thing you need!

    oven roasted country style pork ribs

    These succulent country style ribs will cook low and slow in the oven for about 3 hours. When done, get ready to feast on the most tender and delicious pork you’ve ever enjoyed.

    What are Pork Country Style Ribs?

    Country style ribs are not actually ribs at all. I know I know… bummer, right? Not all all. Country style ribs are actually cuts of pork from the shoulder/butt area of the pork, which is the exact same meat used in pulled pork. Yay! The meat is cut in such a way that it resembles ribs. Most cuts are boneless but some do have the y-shaped bone that you find in a shoulder/butt roast. Either way, the meat is well marbled, so tender, and absolutely mouthwatering.

    Country style ribs are usually sold in packages of about 8 “ribs”, totaling 2-3lbs. Of course, depending on the particular store, the packaging can vary. Also make sure the meat is well marbled. Some country style pork ribs are cut from the loin area and tend to be very lean. These ribs are not as good and tend to be very dry.

    The standard packages of 2-3lbs are perfect for a hearty family meal. If cooking for more than 4, look for larger packages of more than 3 lbs. As a general rule, 2 standard sized country style ribs are the prefect serving size for 1 person.

    What Do I Need to Make This Recipe?

    You won’t need any special equipment to make these country style ribs. They cook right in the oven in a baking dish. A 13″ x 9″ glass baking dish is perfect for 2-3 lbs. of ribs. I like to line it with aluminum foil to make cleanup easier. You’ll also need foil to cover the dish while they roast in the oven.

    Ingredients

    Naturally we’ll need 2-3lbs. of country style pork ribs. Make sure is says butt/shoulder ribs and not loin ribs.

    We’ll make an awesome pork rub with some real basic ingredients:

    • brown sugar
    • onion powder
    • garlic powder
    • ground mustard
    • smoked paprika
    • cayenne pepper
    • salt and pepper

    And finally, we’ll brush some of our favorite BBQ sauce onto the ribs for the final 30 minutes of cooking. This will give the sauce a chance to caramelize and stick to the ribs.

    All the ingredients to make oven roasted country style pork ribs

    Preparation

    Start by mixing all the dry ingredients together in a small bowl. Then we simple coat all the meat with the rub. I’ve found the best way to do this is to use a large, gallon-sized zip-top bag. Add the ribs, seasoning, seal the bag and shake, shake, shake. Massage that seasoning into all the ribs for about a minute and you’re good to go.

    Recipe for country style pork ribs

    Line a glass or oven safe baking dish (13″ x 9″ is the perfect size) with aluminum foil and place the seasoned ribs in the dish, spaced apart as best possible. Make sure the fattier side of the ribs are on top. This allows that moisture from the fat to drip down through the rib, making it as juicy as possible. Cover the dish tightly with foil.

    country style pork ribs with seasoning rub

    Bake Low and Slow

    Place the covered dish into a preheated oven at 325°(F) for 2.5 hours. After the 2.5 hours, the ribs should be very tender and they’re actually ready to serve as-is. Plate them and pour a little of the juices on top. You will not believe how mouthwatering they are!

    There is an optional step… add some BBQ sauce and place under the boiler for a few minutes.

    Brushing barbecue sauce onto country style ribs

    With this optional step, remove the ribs from the baking dish in which they cooked and transfer to a shallow, foil lined baking sheet. Brush each rib with BBQ sauce of your choice.

    With the oven set to “broil”, place the sauced ribs (now on the baking sheet), under the broiler for about 5 minutes or until the sauce starts to caramelize to your liking.

    Ready to Serve

    No need to wait, your country style ribs are now ready to serve. The best way to serve is to place them on a plate or platter and let everyone serve themselves. They can be quite large so usually one or two will be plenty. Be sure to keep some of those juices from the dish on reserve. Pour a little over each rib for extra amazing flavor.

    Mouthwatering, tender and delicious BBQ country style ribs made right in your oven with this easy recipe.

    The brussels sprouts you see in the picture are our Best Damn Air Fryer Brussels Sprouts. They’re the perfect accompaniment for this dish and also very easy to make. I’m also a HUGE fan of macaroni and cheese with BBQ dishes and our Best Damn Instant Pot Mac and Cheese is an excellent choice for a side-dish. And of course, BBQ pork can be topped with, or served with some delicious homemade country coleslaw. The cool crunch is perfect to go along with the tender pork.

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    Mouthwatering, tender and delicious BBQ country style ribs made right in your oven with this easy recipe.

    Best Damn Oven Roasted Country Style Ribs


    ★★★★★

    4.3 from 24 reviews

    • Author: RecipeTeacher
    • Total Time: 3 hours 10 minutes
    • Yield: 4 servings
    Print Recipe
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    Description

    Mouthwatering, tender and juicy country style pork ribs are seasoned to perfection and roast right in your oven. No special equipment needed.


    Ingredients

    • 2.5–3lbs. country style pork ribs (shoulder/butt ribs)
    • 3 tbs brown sugar
    • 2 tsp kosher salt
    • 1 tsp ground mustard
    • 1 tsp smoked paprika
    • 1 tsp onion powder
    • 1 tsp garlic powder
    • 1 tsp black pepper
    • ½ tsp cayenne pepper
    • ¼ cup BBQ sauce

    Instructions

    1. Preheat oven to 325°(F) and line a 13″ x 9″ baking dish with aluminum foil.
    2. Mix all dry ingredients and apply to the ribs. You can do this in a large, gallon-sized zip-top bag.
    3. Place the seasoned ribs, spaced apart, in the baking dish and cover tightly with foil.
    4. Place in the oven at 325°(F) on middle rack for 2.5 hours.
    5. After 2.5 hours, the country ribs should be fall apart tender. You can serve as is with some of the juices from the pan or continue to the next, optional step.
    6. Optional: Set oven to “broil”. Remove country ribs from dish to a foil lined baking sheet (so it will fit under the broiler). Brush all the ribs liberally with your favorite BBQ sauce and place under broiler, uncovered, for about 5 minutes or until BBQ sauce starts to caramelize. Remove from oven and they’re ready to serve!

    Notes

    This recipe has been updated July 2023. The step of brushing the ribs with BBQ sauce and returning to oven for additional 30 minutes has been removed. Instead, follow the optional step 6 for adding BBQ sauce.

    • Prep Time: 10 min
    • Cook Time: 180 min
    • Category: Dinner
    • Method: Oven
    • Cuisine: American

    Did you make this recipe?

    Be sure to leave a comment and rating below. I appreciate your feedback!

    Also, tag @recipe_teacher on Instagram and hashtag it #recipeteacher

    Oven roasted country style ribs

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    1. Billie

      September 16, 2023 at 4:15 pm

      The best ribs! So tender and flavorful. Followed the recipe and came out delicious. Will be making them again.

      ★★★★★

      Reply
    2. Lynn

      September 01, 2023 at 6:10 pm

      These were stellar! Surely planning to make again.

      ★★★★★

      Reply
    3. Lee

      August 21, 2023 at 5:29 pm

      Wow! I didn’t know this cut of pork could turn out so wonderful! Forget making spare ribs and do this instead.

      ★★★★★

      Reply
      • Gary

        August 30, 2023 at 10:34 pm

        Hello! Looking forward to trying your recipe tomorrow. I have boneless country ribs though, does this matter? Your recipe does not indicate if you used bone-in or boneless. Thanks!

        Reply
        • RecipeTeacher

          September 01, 2023 at 9:29 am

          Boneless or bone-in are just fine. In fact, the bone is really just a small portion when they’re in country style ribs. Some cuts have none, some cuts will have some. Recipe works either way.

          Reply
    4. Lee

      August 21, 2023 at 5:25 pm

      ★★★★★

      Reply
    5. Ammiee

      August 15, 2023 at 12:58 pm

      This recipe is so so so good. We love the spices and the texture of the ribs. I did knock the temp to 290 cause my oven runs hot

      ★★★★★

      Reply
    6. Rita

      July 15, 2023 at 5:46 pm

      These are perfect! Low, slow and good BBQ sauce is definitely the key here.

      Reply
    7. Candy

      July 13, 2023 at 9:35 pm

      Yum!

      ★★★★★

      Reply
    8. Jill

      July 09, 2023 at 2:12 pm

      This recipe is so flavorful and devious. I use this wonderful rub on ribs, pork steaks and chop. So delicious! This is now my go to recipe!

      ★★★★★

      Reply
    9. Marty

      July 08, 2023 at 7:52 pm

      Followed this recipe tonight minus cayenne. No need for it. I used 3.75 pounds of country style ribs and the rub was sufficient. Very little fat on these ribs also. So the cook temp in my opinion is to high. I lowered to 275 for 2.5 hours. Turned out absolutely tender. Drained fatty water and replaced ribs in pan and slobbered them in Sweet Baby Ray’s. Back in the oven at 375 for 40 minutes. Bam! Amazing! Paired it with grilled corn on the cob (while I waited), baked beans, mashed potatoes and ice cold Sam Adams. I’m not from Boston (from Wisconsin) but I enjoy Sam Adams beer. Not sure about the bad reviews, but I don’t think they know what they’re doing. They turned our great

      Reply
    10. Elena Ruby

      June 18, 2023 at 7:20 pm

      I made boneless pork ribs today for Father’s Day and fall apart delicious thank you.Elena

      Reply
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